Best Diabetic Apple Cobbler Recipes

DIABETIC APPLE COBBLER

Steps:

• Preheat oven to 350.
• The filling:.
• In a large bowl combine apples, 1/2 cup xylitol, 1 tbs honey, flaxseed meal, cinnamon, nutmeg, vanilla extract.
• Stir gently with a toss like motion to mix up all ingredients and coat all the apple pieces.
• Pour mixture into a greased baking dish.
• Do not worry about spreading out, it will naturally.
• Place 2 tbs butter on top the apple mixture.
• The topping:.
• Add all remaining ingredients to a mixing bowl and stir until smooth.
• Drop batter by the spoonful over the filling, spreading as even as possible.
• The batter will spread during baking.
• Bake for 1/2 hour at 350.

COMPANY APPLE BLUEBERRY COBBLER WITH CREAM SAUCE (DIABETIC)

Steps:

• FOR THE CREAM SAUCE:.
• Place the ingredients in a blender or food processor and process until smooth, adding soy milk or nonfat milk to desired consistency and stevia to taste. . Keeps well in the refrigerator. Delicious over baked or poached fruit and other desserts.
• FOR THE BLUEBERRY COBBLER:.
• Preheat the oven to 350°F Pour the blueberries and chunks of apple into a 9 x 13 inch baking dish.
• In the blender, chop the almonds, oatmeal, and cinnamon and set aside.
• Mix the water, stevia, vanilla, and tapioca and stir into the berries and apples until well mixed. Sprinkle with the dry mixture. Bake for 30 minutes. Let cool. Serve either warm or cold with Cream Sauce. Serves 8.
• Per serving: 88.57 Cal.
• 2.15 Protein.
• 14.22 g Carb.
• 0.00 Cholesterol.
• Reversing Diabetes.Julian Whitaker, M.D.