Best Devilish Fluffernutter Bars Recipes

FLUFFERNUTTER BARS

Fluffernutter Bars image

Make and share this Fluffernutter Bars recipe from Food.com.

Provided by F-16 momma

Categories Bar Cookie

Time 23m

Yield 28 serving(s)

Number Of Ingredients 10

Ingredients

8 tablespoons butter, softened
1 cup sugar
1/2 cup peanut butter
1 large egg
1 1/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups marshmallow cream
1 cup unsalted peanuts
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350°F.
Beat butter and sugar together until light and fluffy.
Mix in peanut butter and egg and mix well until blended.
In medium bowl, combine flour, baking powder, and salt.
Add to creamed mixture and beat until just combined.
Press into 9 x 13 in pan and form a crust by pressing it on the bottom and slightly up the sides.
Spread fluff over base crust.
Scatter peanuts and chocolate chips over top.
Bake 15-20 min or until top lightly browned.

Nutrition Facts : Calories 219.5, Fat 10.6, SaturatedFat 4.2, Cholesterol 15.4, Sodium 128, Carbohydrate 30.2, Fiber 1.1, Sugar 18.4, Protein 3.2

DEVILISH FLUFFERNUTTER BARS

Devilish Fluffernutter Bars image

Make and share this Devilish Fluffernutter Bars recipe from Food.com.

Provided by Mercy

Categories Bar Cookie

Time 40m

Yield 18 serving(s)

Number Of Ingredients 4

Ingredients

1 (18 ounce) package devil's food cake mix
1/2 cup butter or 1/2 cup margarine, melted and cooled
3/4 cup creamy peanut butter
7 1/2 ounces marshmallow creme

Steps:

Combine the melted butter with the cake mix; mixture should be crumbly, if butter is too hot, it will just be sticky.
Reserve 1 1/2 cups of the mixture for topping.
Pat the remaining crumb mixture into an ungreased 9"x13" casserole.
Combine the peanut butter and the marshmallow creme together and spread evenly over the crumb mixture pressed into the pan.
Crumble the reserved 1 1/2 cups of cake mixture over the fluffernutter layer.
Bake 20 minutes at 350°F.
Cool and cut into approximately 36 bars.

Nutrition Facts : Calories 270.4, Fat 15, SaturatedFat 5.3, Cholesterol 13.6, Sodium 338.7, Carbohydrate 32.8, Fiber 1.3, Sugar 17.7, Protein 4.5

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