Best Deviled Swiss Steak Recipes
DEVILED SWISS STEAK
This main dish is satisfying all by itself, but you can also serve the Swiss steak over hot mashed potatoes. -Melissa Gerken, Zumbrota, Minnesota
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl or shallow dish, combine the flour, mustard, salt and pepper. Add steaks and turn to coat. In a large nonstick skillet, brown steaks on both sides in butter. Transfer to a 5-qt. slow cooker. Top with onion. , In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar; pour over meat and onion. Cover and cook on low until beef is tender, 6-8 hours.
Nutrition Facts : Calories 177 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 675mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges
DEVILED SWISS STEAK
This is a recipe from an old church cookbook of my mother's from Okoee, Florida during the time my grandfather was a minister there.
Provided by Cat Berner
Categories Meat
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- In a large shallow bowl, combine flour, salt, pepper, and mustard powder.
- Dredge round steak in this mixture.
- Heat oil in large skillet over medium-high heat. Brown steak on both sides.
- Remove and place in a shallow baking dish.
- Add remaining ingredients to skillet, stirring well to pick up the bits on the bottom of the pan.
- Pour over the steak.
- Cover with tin foil and bake for 2 hours.
CROCK POT DEVILED SWISS STEAK
Make and share this Crock Pot Deviled Swiss Steak recipe from Food.com.
Provided by bmcnichol
Categories Steak
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large plastic bag, combine the flour, mustard, salt and pepper.
- Add steaks and shake to coat.
- In a large skillet, brown steaks on both sides in butter.
- Transfer to crock pot.
- Top with onion.
- In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar.
- Pour mixture over meat and onion.
- Cover and cook on low for 6-8 hours or until meat is tender.
DEVILED SWISS STEAK
The blend of worcestershire, dry mustard, and brown sugar create a delicious sauce that is perfect over egg noodles. Left over sauce and noodles make a yummy lunch, even without the meat! Thanks to my wonderful Mom for this recipe--a true childhood favorite!
Provided by TGirl
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in electric frying pan or other large skillet.
- Saute onion and garlic in oil.
- Dredge meat in flour and saute on both sides till browned (do not cook through).
- Mix remaining ingredients in bowl until well blended.
- Pour mixture over meat, lower heat and simmer for 1 to 1 1/2 hours to ensure tenderness of beef.
- Sauce is excellent when served over cooked egg noodles.
Nutrition Facts : Calories 497.3, Fat 32.6, SaturatedFat 10.1, Cholesterol 127.6, Sodium 1220.1, Carbohydrate 14.3, Fiber 2.1, Sugar 8.9, Protein 36.4
DEVILED SWISS STEAK RECIPE
Provided by á-1481
Number Of Ingredients 10
Steps:
- 1.) Cut meat into 4 serving sizes, and trim fat. 2.) Combine flour, dry mustard, salt and pepper 3.) Coat the meat on both sides and place in hot oil. Brown the meat. 4.) combine water, worcestershire and bouillon- pour over meat. 5.) Place onion and mushrooms atop of meat and bring to a boil. Bring to a simmer and let simmer for an hour and fifteen minutes.
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