Best Deviled Peas Recipes
DEVILED EGGS WITH PEAS AND HAM
Would you, could you, for a party? These deviled eggs will be delicious. Use frozen peas--oh, so nutritious! Creamy, cool, they taste like spring. Pea shoots on top give fresh-picked zing. Add cooked pancetta for some crunch; they'll be a hit, so make a bunch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield 16
Number Of Ingredients 6
Steps:
- With a slotted spoon, gently drop eggs into a medium saucepan of boiling water; reduce heat to medium-high and cook 10 minutes. Using the spoon, transfer eggs to an ice bath until cool. Return the saucepan to a boil, season the water with 1 tablespoon salt, and blanch peas until bright green and tender, about 2 minutes. Drain and rinse under cold water until cool.
- Peel and halve eggs lengthwise; remove yolks and transfer to the bowl of a food processor with peas, mayonnaise, mustard, 1 tablespoon water and a pinch of salt; puree until smooth. Spoon mixture into whites. Garnish with pancetta, pea shoots, and black pepper.
DEVILED PEAS
This is the strangest combination of ingredients that all come together to taste like something completely different. A little bit creamy and a little bit cheesy with the great sweet pop of green peas. From Company's Coming - Garden Greens. Note: Prep time includes hard boiling eggs.
Provided by CountryMama
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place peas in an ungreased 1.5 L (1 1/2 qt) casserole.
- Combine next 4 ingredients in a bowl. Spoon over peas and spread evenly.
- Layer egg on top.
- Sprinkle with cheese.
- Melt margarine and stir in cracker crumbs. Sprinkle over cheese.
- Bake, uncovered, in 350F oven for about 45 minutes until hot and bubbly.
Nutrition Facts : Calories 441.3, Fat 24.2, SaturatedFat 9.4, Cholesterol 189.7, Sodium 894.2, Carbohydrate 35.4, Fiber 6.4, Sugar 8.9, Protein 20.6
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