Best Deviled Ham Biscuits Recipes

HAM ON BISCUITS

Ham on Biscuits image

I enjoy entertaining friends at luncheons. They always compliment me on these special little ham sandwiches made on cheesy homemade biscuits. Usually, I use Smithfield ham, but if salty ham is not your preference, any thin-sliced ham works well. -Betsy Hedeman, Timonium, Maryland

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 sandwiches.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
2 teaspoons sugar
1-1/8 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons cold butter
1/2 cup 4% cottage cheese
1 egg
3 tablespoons milk
8 teaspoons butter, softened
1/2 pound sliced deli ham

Steps:

Preheat oven to 450°. In a small bowl, combine flour, sugar, baking powder, baking soda and salt; cut in cold butter until mixture resembles coarse crumbs. In a small bowl, beat cottage cheese 2 minutes. Beat in egg and milk until blended. Stir into crumb mixture just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut out eight biscuits with a floured 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake 8-12 minutes or until golden brown. Split biscuits in half; spread with softened butter. Place ham on biscuit bottoms; replace tops.

Nutrition Facts : Calories 350 calories, Fat 18g fat (10g saturated fat), Cholesterol 121mg cholesterol, Sodium 1021mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.

OLD DOMINION HAM BISCUITS

Old Dominion Ham Biscuits image

One of the women I worked with years ago made these for a bridal shower for another co-worker. I thought they were the best ham biscuits I had ever had but she would not give out the recipe. I came across a cookbook that had the recipe and bought it because this was in it. The recipe calls for grated onion but I have made them...

Provided by Debby Nelson

Categories Other Appetizers

Time 35m

Number Of Ingredients 8

Ingredients

1 pkg party rolls (20 rolls in package)
1 stick unsalted butter - use the real thing...
1 1/2 Tbsp poppy seeds
1 tsp worchestershire sauce
1 1/2 Tbsp dijon mustard
1 - 2 Tbsp grated onion
1/4 - 1/2 lb very thinly sliced smithfield smoked ham (i usually get shaved red eye brand country ham from the grocery store deli)
1/4 lb very thinly sliced swiss cheese

Steps:

1. Preheat oven to 400 degrees.
2. Leave the rolls in the pan. Slice off top half of rolls and place beside pan.
3. Combine the butter with the next 4 ingredients and spread on inside of top and bottom of the rolls.
4. Layer ham and cheese on bottom half of rolls, replace top half of rolls, and wrap in foil.
5. Bake 15 minutes or until cheese melts.
6. Using a sharp knife, separate rolls and serve warm.

DEVILED BISCUITS

Deviled Biscuits image

It can be served as appetizer or rolls with a meal. It has a delightful buttery cheesy flavor!!

Provided by Alice May Matulevich

Categories Cheese Appetizers

Time 35m

Number Of Ingredients 4

Ingredients

1 pkg canned biscuits
1/4 c butter
1 can(s) deviled ham
1/4 c romano cheese

Steps:

1. Cut 10 biscuits into 4 pieces,Spray a 9+13 baking dish, lay cut biscuits on bottom, heat butter & deviled ham, pour over biscuits, sprinkle with Romano cheese.
2. Bake at 400 degrees for 20 minutes