Best Deviled Green Beans Recipes

DEVILED GREEN BEANS

Steps:

• Drain liquid from beans into a saucepan.
• Bring to boiling; cook liquid till reduced to about one-third.
• Add beans and heat through; drain.
• Add butter, mustard, Worcestershire sauce, salt and pepper; stir gently till blended.
• Sprinkle with cornflake crumbs.

DEVILED GREEN BEANS

Steps:

• Boil green beans in 2 cups of water for approximately 6 minutes or until beans are just tender.
• Drain beans, reserving 3 Tbsp cooking liquid.
• (This may be done ahead.) Refrigerate until ready to finish.
• About 15 minutes before serving, warm the bacon grease or olive oil in a pan over medium heat.
• Add onion and cook just until softened.
• Whisk together the reserved cooking liquid, mustard, soy sauce and brown sugar.
• Add to the onions and stir.
• Add the beans and stir to coat.
• Cover and simmer on low for 10 to 12 minutes, stirring occasionally.
• Taste and add salt if needed.

DEVILED GREEN BEANS

Steps:

• Saute onion, garlic, green pepper, and pimientos in butter until onions are limp.
• Remove from heat.
• Stir in mustard, tomato sauce, and cheese.
• Combine beans and sauce; turn into a 1 1/2-quart casserole.
• Bake covered in a 350 oven for 20 minutes; uncover and bake 20 minutes more, or until cheese is melted.

DEVILED GREEN BEANS

Steps:

• Cook beans on high for 9 minutes or until tender crisp in microwave, stir once then let sit covered Microwave butter or margarine in small bowl on high 45 seconds or until melted Add mustard, sugar, lemon juice and vinegar, stir until smooth.
• Drain beans, add mustard mixture, toss to combine.
• Microwave, covered, on high 1 minute or until heated through.