Best Deviled Egg Salad Spread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DEVILED EGG SALAD SPREAD



Deviled Egg Salad Spread image

This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.

Provided by Rhoda Boone

Categories     Egg     Salad     Lunch     Easter     Spring     Quick & Easy     Graduation     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 9

1/3 cup mayonnaise
2 tablespoons Dijon mustard
2 teaspoons fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon paprika, plus more for serving
6 hard-boiled (12-minute) eggs, cut into 1/4-inch pieces
1 tablespoon sliced chives, plus more for serving
Sliced bread, preferably pumpernickel or rye, cut into triangles, toasted (for serving)

Steps:

  • Mix mayonnaise, Dijon, lemon juice, salt, pepper, and 1/4 tsp. paprika in a medium bowl. Fold in eggs and 1 Tbsp. chives and stir to combine.
  • Spread on toasts, then garnish with chives and a sprinkle of paprika.
  • Do Ahead
  • Egg salad spread, without chives, can be made 3 days ahead. Store in an airtight container and chill. Fold in chives when ready to serve.

HAM AND DEVILED EGG SALAD SPREAD



Ham and Deviled Egg Salad Spread image

Deviled eggs and ham salad .what a natural combo! This gussied up egg salad is awesome -and u can also use it to fill traditional deviled eggs to boot! Enjoy!

Provided by chris elizondo

Categories     Other Salads

Time 10m

Number Of Ingredients 12

1 dozen hardboiled eggs
1 c finely chopped cooked ham
1/4 c finely chopped celery
3/4 c mayonnaise
2 Tbsp mustard (u can use prepared, stoneground or even dijon)
1 Tbsp minced green onion
1/2 tsp salt
1/4 tsp ground black pepper
1/2 tsp garlic powder
1/2 tsp ground thyme
1/2 tsp onion powder
1/2 tsp paprika , ground

Steps:

  • 1. Mash eggs til they are chunked small. Stir in spices, celery, green onion and ham. Stir in mustard and mayonnaise til well mixed.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Coconut Pound Cake_image Coconut Pound Cake

Double-Ginger Cookies_image Double Ginger Cookies

English Toffee Banana Nut Bread_image English Toffee Banana Nut Bread

Stuffed Mushrooms With Cream Cheese & Sausage_image Stuffed Mushrooms With Cream Cheese & Sausage

Mexican Bean Salad_image Mexican Bean Salad

Crispy Potato Latkes_image Crispy Potato Latkes

Blueberry Energy Bites Recipe by Tasty_image Blueberry Energy Bites Recipe by Tasty

Roasted Winter Vegetable Soup_image Roasted Winter Vegetable Soup

Potato, Ham and Piquillo Pepper Croquetas_image Potato, Ham and Piquillo Pepper Croquetas

Ruby's Spicy Red Salad_image Ruby's Spicy Red Salad

Quiche Seville_image Quiche Seville

Old Fashioned Pound Cake 1972_image Old Fashioned Pound Cake 1972

GIADA'S ORRECHIETTE WITH ROASTED FENNEL AND SAUSAGE_image GIADA'S ORRECHIETTE WITH ROASTED FENNEL AND SAUSAGE

Oven-Ready Lasagna with Meat Sauce and Bechamel_image Oven Ready Lasagna with Meat Sauce and Bechamel

Berry Cheesecake Dessert_image Berry Cheesecake Dessert

THE BEST CHOCOLATE SHEET CAKE.EVER._image THE BEST CHOCOLATE SHEET CAKE.EVER.

PROSCIUTTO-WRAPPED GORGONZOLA FIGS W/ BALSAMIC GLAZE_image PROSCIUTTO WRAPPED GORGONZOLA FIGS W/ BALSAMIC GLAZE

Singapore Shrimp Stir-Fry_image Singapore Shrimp Stir Fry

Grilled Mac & Cheese Sandwich_image Grilled Mac & Cheese Sandwich

Meatball Soup_image Meatball Soup

Related Topics