Best Deviled Chicken Breasts Recipes

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DEVILED CHICKEN BREASTS



Deviled Chicken Breasts image

Quick and easy, this is an excellent mid-week dish.

Provided by Velva Knapp

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Yield 4

Number Of Ingredients 9

⅛ cup Italian-style dried bread crumbs
4 skinless, boneless chicken breasts
1 tablespoon olive oil
½ cup dry white wine
½ teaspoon ground savory
¼ teaspoon salt
1 (4.5 ounce) can sliced mushrooms
1 tablespoon lemon juice
1 tablespoon honey mustard

Steps:

  • Place breadcrumbs in a large, resealable plastic bag. Add chicken, seal bag, and shake to coat chicken with breadcrumbs.
  • Heat oil in a large, nonstick skillet over medium heat. Add chicken. Cook 3 minutes on each side, or until browned. Add wine, savory, salt, and mushrooms to the chicken. Cover, and reduce heat. Simmer for 15 minutes, or until chicken is done. Remove chicken and mushrooms with slotted spoon, and place on serving plate.
  • Add lemon juice and mustard to skillet, and stir well. Heat through. Serve sauce with chicken.

Nutrition Facts : Calories 217.2 calories, Carbohydrate 7.2 g, Cholesterol 68.6 mg, Fat 5.4 g, Fiber 1.1 g, Protein 28.6 g, SaturatedFat 1 g, Sodium 454.2 mg, Sugar 2.4 g

DEVILED CHICKEN BREASTS



Deviled Chicken Breasts image

I got this recipe from a Miracle Whip label. I found that baking rather than stovetop does keep the crust together, but doesn't taste as good! It's your call, whatever you like. This recipe is a family favorite!!!

Provided by whatsachef

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless chicken breasts
1 cup Italian seasoned breadcrumbs
1/2 teaspoon chili powder
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/2 cup Miracle Whip
1/2 cup mustard or 1/2 cup Dijon mustard
2 tablespoons olive oil

Steps:

  • Mix all dry ingredients together either in a bowl, or deep plate.
  • Mix Miracle Whip and mustard together.
  • Coat the chicken with wet mixture.
  • Transfer chicken to bread crumb mixture. Shake off any excess.
  • STOVETOP INSTRUCTIONS:.
  • Coat bottom of skillet with oil. Add chicken and cook chicken on med-hi heat until center is no longer pink. Time may vary due to size of chicken breasts. Average cooking time is 10 mins on one side. Turn chicken and cook on other side until done, usually 5-10 minutes more.
  • OVEN INSTRUCTIONS:
  • Preheat oven to 425. Prepare breasts as stated above, and lay on a greased cookie sheet. Bake 25-35 mins, depending on size of breasts. Chicken is done when fluids run clear, and no longer pink in center.

Nutrition Facts : Calories 446.8, Fat 22.9, SaturatedFat 5.3, Cholesterol 93.1, Sodium 972.6, Carbohydrate 23.4, Fiber 2.7, Sugar 2.7, Protein 35.8

ROASTED DEVILED CHICKEN BREASTS



Roasted Deviled Chicken Breasts image

This is a recipe that was featured on NBC's Today Show. I made it last week and it's really, really good.

Provided by NannyMarvel

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1/3 cup coarse ground Dijon mustard
1/3 cup chopped shallot
1/4 teaspoon cayenne pepper
4 tablespoons olive oil or 4 tablespoons butter
4 boneless & skinless chicken breast halves
fresh parsley (to garnish)

Steps:

  • Heat oven to 425 degrees F.
  • Combine mustard, chopped shallot and cayenne pepper in a bowl.
  • Put the olive oil or butter in a roasting pan and put it in the oven for a couple of minutes until the oil is hot or the butter melts.
  • Roll the chicken in the mustard mixture until coated thoroughly.
  • Remove the pan from the oven, add the chicken and return to oven. Roast the chicken, turning once or twice, for 10 to 15 minutes or until cooked through. All traces of pink should vanish - internal tem of 155 degrees. Use any extra mustard mixture to baste the breasts as they cook.
  • Garnish with parsley.

Nutrition Facts : Calories 277.7, Fat 17.4, SaturatedFat 2.6, Cholesterol 75.5, Sodium 374.1, Carbohydrate 3.4, Fiber 0.7, Sugar 0.2, Protein 26.3

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