Best Dessert Nachos Recipes

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CHOCOLATE ALLSPICE DESSERT NACHOS



Chocolate Allspice Dessert Nachos image

This combo of sugar, cinnamon, and allspice makes for one finger-friendly dessert!

Provided by GumboGirl

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 8

Number Of Ingredients 10

2 tablespoons white sugar
1 tablespoon cocoa powder
¼ teaspoon ground cinnamon
⅛ teaspoon ground allspice
6 (8 inch) flour tortillas
½ cup butter, melted
½ cup peanut butter, melted
½ cup caramel dip
½ cup chocolate syrup
½ cup whipped topping (such as Cool Whip®), or more as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.
  • Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.
  • Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.
  • Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.

Nutrition Facts : Calories 474.7 calories, Carbohydrate 52.9 g, Cholesterol 33.2 mg, Fat 26.3 g, Fiber 3.5 g, Protein 8.2 g, SaturatedFat 12.9 g, Sodium 387.5 mg, Sugar 24.3 g

CARAMEL APPLE DESSERT NACHOS



Caramel Apple Dessert Nachos image

Provided by Brandi Milloy

Categories     dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

4 ounces cream cheese, at room temperature
2 tablespoons brown sugar
Zest from 1/2 lemon plus 1 teaspoon lemon juice
10 caramels, unwrapped
2 Granny Smith apples, sliced
1 Gala apple, sliced
2 teaspoons sprinkles
1 cup potato chips, crumbled, optional

Steps:

  • Mix the cream cheese, brown sugar and lemon zest and juice in a bowl until smooth. Transfer to a plastic bag and snip the corner to make about a 1/4-inch opening. Set aside.
  • Add the caramels and 1 1/2 teaspoons water to a saucepan over medium-low heat. Cook, stirring, until the caramels are melted, 4 to 5 minutes. Arrange the apple slices fanned out and overlapping on a plate. Squeeze the cream cheese-lemon sauce on top. Drizzle the warm caramel over the apples and cream cheese sauce. Garnish with sprinkles and potato chips if using and serve immediately.

DESSERT NACHOS



Dessert Nachos image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 1h15m

Yield 3 to 4 servings

Number Of Ingredients 18

4 cups store-bought flour tortilla chips, unsalted
1 tablespoon ground cinnamon
1 tablespoon granulated sugar
1 cup grated semisweet chocolate
1 cup grated white chocolate
1 cup Creme Fraiche, recipe follows
1 cup Warm Berry Salsa, recipe follows
1 cup sour cream
1/2 cup heavy cream
1/4 cup confectioners' sugar
2 tablespoons orange-flavored liqueur, such as triple sec
1/2 cup granulated sugar
1 tablespoon liqueur of choice, such as orange-flavored cognac
1 tablespoon butter, at room temperature
1 tablespoon white wine vinegar
1/4 cup blueberries
1/4 cup raspberries
Hot sauce, chile-garlic sauce, diced peppers or chile seeds, optional

Steps:

  • Preheat the oven to 350 degrees F.
  • In a bowl, toss the chips with the cinnamon and sugar, spreading the sugar evenly. Next, stack or mound the nachos on a large plate or serving dish. Top with the chocolate and bake until the chocolate is melted, 8 to 10 minutes. Remove from the oven and serve with Creme Fraiche and Warm Berry Salsa.
  • Whisk the sour cream, heavy cream, confectioners' sugar and liqueur thoroughly. Refrigerate for 20 to 30 minutes or up to overnight.
  • In saucepan over high heat, bring 1/2 cup water to a boil. Reduce the heat and add the sugar and liqueur. Continue to cook until the sugar begins to brown, 6 to 8 minutes. Remove from the heat, add the vinegar and butter and place in the refrigerator until chilled, about 10 minutes.
  • Once the sauce has cooled, add the berries and mix thoroughly. Finish with splash of spice if desired.
  • Once mixed, reheat the salsa over low heat in a saucepan for 2 to 3 minutes or in the microwave for 45 seconds. Serve warm.

DESSERT NACHOS



Dessert Nachos image

Provided by Trisha Yearwood

Categories     dessert

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

1 1/4 cups plus 1 tablespoon sugar
1 tablespoon ground cinnamon
1 box (2 crusts) prepared pie dough in a roll
1 egg, beaten
2 cups fresh raspberries
1 tablespoon lemon juice
1 to 2 tablespoons water, if needed
2 cups cream
2 teaspoons vanilla
1 cup chocolate chips
1/2 cup roasted salted peanuts, chopped

Steps:

  • Preheat the oven to 375 degrees F. Line two baking sheets with parchment.
  • Mix together 1 cup of the sugar and the cinnamon in a bowl.
  • Unroll the pie dough, brush with egg and sprinkle liberally with cinnamon sugar. Cut each dough round into 12 to 14 thin wedges and place them on the prepared baking sheets. Bake until golden brown, 12 to 15 minutes.
  • While the pie crust chips are baking, puree 1 cup of the raspberries with 1/4 cup sugar and 1 to 2 tablespoons of water, if needed, to make a sauce. Set aside.
  • Heat 1 cup of the cream and 1 teaspoon of the vanilla in a small saucepan until starting to steam but not boil. Pour the hot cream over the chocolate chips and mix well until all the chocolate is combined.
  • Whisk together the remaining 1 cup cream, 1 tablespoon sugar and vanilla in a bowl until light and fluffy.
  • When the pie chips are ready, place half of them onto a serving tray. Top with half of the raspberry and chocolate sauces and the rest of the raspberries. Add the remaining chips and top with the remaining raspberry and chocolate sauces, and the whipped cream and nuts. Serve immediately.

APPLE DESSERT NACHOS



Apple Dessert Nachos image

Very quick and easy dessert dish that will be gone in seconds! This recipe is easily adaptable to individual tastes so feel free to experiment with what you like and enjoy!

Provided by Greg Feldman

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 22m

Yield 10

Number Of Ingredients 7

35 large marshmallows
¼ cup butter
35 caramels
1 tablespoon half-and-half
4 large apples, sliced
2 tablespoons chocolate syrup
1 (2.25 ounce) package chopped nuts

Steps:

  • Combine marshmallows and butter in a large pot over medium heat; cook and stir until melted and smooth, about 5 minutes.
  • Combine caramels and half-and-half in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring after each interval, until melted, about 2 minutes.
  • Arrange apple slices on a large serving dish. Drizzle marshmallow mixture over the apples. Drizzle caramel sauce and chocolate syrup on top. Garnish with chopped nuts.

Nutrition Facts : Calories 309 calories, Carbohydrate 55.2 g, Cholesterol 14.5 mg, Fat 10.3 g, Fiber 2.7 g, Protein 3.1 g, SaturatedFat 4.1 g, Sodium 117.8 mg, Sugar 41.2 g

HERSHEY'S DESSERT NACHOS 3 WAYS: PRETZEL VARIATION



HERSHEY'S Dessert Nachos 3 Ways: Pretzel Variation image

Semi-Sweet chocolate chips, chopped pecans, sprinkles, and caramel topping are piled over pretzel chips in this fun dessert nachos recipe.

Provided by HERSHEY'S Kitchens

Categories     Trusted Brands: Recipes and Tips

Time 11m

Yield 8

Number Of Ingredients 6

3 cups flat pretzel chips
1 (12 ounce) package HERSHEY'S Semi-Sweet Chocolate Chips
2 teaspoons shortening
¼ cup chopped pecans
1 tablespoon desired sprinkles
1 tablespoon HERSHEY'S Caramel Topping

Steps:

  • Arrange pretzels on a serving platter or shallow serving dish.
  • In a small bowl, combine 1 cup HERSHEY'S Semi-Sweet Chocolate Chips and shortening (do not use butter, margarine, spread or oil). Microwave at MEDIUM (50%) 30 seconds; stir. Microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.
  • Drizzle chocolate mixture over pretzels on the platter. Sprinkle with remaining HERSHEY'S Semi-Sweet Chocolate Chips, pecans, and sprinkles. Drizzle with HERSHEY'S Caramel Ice Cream Topping if desired, and serve immediately.

Nutrition Facts : Calories 316.8 calories, Carbohydrate 41 g, Fat 17.3 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 8.3 g, Sodium 338.5 mg, Sugar 26.4 g

DESSERT NACHOS



Dessert Nachos image

These are exactly what the name says: dessert nachos. It sounds a little strange, but they are creamy, crunchy, chocolaty, and sweet. The slight saltiness of the nachos goes perfectly with the sweet chocolate and salty-sweet peanut butter.

Provided by clee

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 4

Number Of Ingredients 6

⅓ cup peanut butter
2 tablespoons confectioners' sugar
½ cup chocolate chips
2 ½ cups mini round corn tortilla chips
¼ cup miniature marshmallows
¼ cup sweetened flaked coconut

Steps:

  • Preheat your oven's broiler.
  • Combine the peanut butter and confectioners' sugar in a microwave-safe bowl. Heat the mixture until the peanut butter melts, about 1 minute. Place the chocolate chips in a separate microwave-safe bowl; melt the chips in the microwave, about 1 minute.
  • Arrange the tortilla chips into an even layer on a baking sheet. Drizzle the peanut butter mixture and the melted chocolate over the chips. Scatter the marshmallows and coconut over the chips.
  • Place under preheated broiler until the marshmallows begin to brown, 2 to 3 minutes. Serve hot.

Nutrition Facts : Calories 356.1 calories, Carbohydrate 37.2 g, Fat 22.4 g, Fiber 3.9 g, Protein 7.7 g, SaturatedFat 7.8 g, Sodium 186.6 mg, Sugar 21 g

CHOCOLATE DESSERT NACHOS



Chocolate Dessert Nachos image

Dessert nachos don't come easier than this. You're five ingredients and 15 minutes away from chocolate-sprinkled, strawberry-drizzled deliciousness.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 24 servings

Number Of Ingredients 5

24 chocolate-covered graham crackers, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup semi-sweet chocolate chips
1/2 cup chopped PLANTERS Dry Roasted Peanuts
1/2 cup strawberry ice cream topping

Steps:

  • Place half the crackers in single layer on serving plate.
  • Layer with half the COOL WHIP, chocolate morsels and nuts; drizzling with topping. Repeat layers.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

HERSHEY'S DESSERT NACHOS 3 WAYS: GRAHAM CRACKER VARIATION



HERSHEY'S Dessert Nachos 3 Ways: Graham Cracker Variation image

Graham crackers are topped with puffy golden marshmallows, milk chocolate chips, and colorful sprinkles in this fun dessert nachos recipe.

Provided by HERSHEY'S Kitchens

Categories     Trusted Brands: Recipes and Tips

Time 19m

Yield 8

Number Of Ingredients 5

8 graham crackers, separated along perforations into small rectangles
1 (11.5 ounce) package HERSHEY'S Milk Chocolate Chips
2 teaspoons shortening
25 marshmallows
1 tablespoon desired sprinkles

Steps:

  • Arrange graham crackers in a cast iron skillet.
  • Preheat broiler to high heat.
  • In a small bowl, combine 1 cup HERSHEY'S Milk Chocolate Chips and shortening (do not use butter, margarine, spread or oil). Microwave at MEDIUM (50%) 30 seconds; stir. Microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.
  • Drizzle about 3/4 of the chocolate mixture over graham crackers. Arrange marshmallows in a single layer over crackers. Place in oven under preheated broiler 3 to 5 minutes or until marshmallows are puffed and golden brown. Remove from oven.
  • Drizzle with remaining chocolate mixture and sprinkle with remaining HERSHEY'S Milk Chocolate Chips and sprinkles. Serve immediately.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 49 g, Cholesterol 8.5 mg, Fat 14.2 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 7.5 g, Sodium 88.3 mg, Sugar 37.9 g

DESSERT NACHOS



Dessert Nachos image

Provided by Food Network

Categories     dessert

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 5

8 ounces unsalted tortilla chips
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup speculoos cookie butter/spread (you can also use dulce de leche or caramel sauce as well)
1 pint strawberries, sliced

Steps:

  • In a large microwave-safe bowl, microwave the tortilla chips for 1 minute on high. Mix the brown sugar with the cinnamon in a small bowl. Sprinkle the warm tortilla chips with the cinnamon sugar and toss to coat. Lay out the chips on a flat serving plate or baking sheet.
  • In a microwave-safe bowl, microwave the speculoos until slightly thinned, 1 to 2 minutes. Pour it over the tortilla chips, then sprinkle with the sliced strawberries.

CREAMY DESSERT NACHOS WITH TROPICAL FRUIT SALSA



Creamy Dessert Nachos with Tropical Fruit Salsa image

Nachos for dessert!? That's right?fresh fruit over a creamy topping on cinnamon-dusted crispy tortillas. Genius!

Provided by My Food and Family

Categories     Home

Time 47m

Yield 8 servings, 3 topped chips each

Number Of Ingredients 10

4 whole wheat tortillas (6 inch), each cut into 6 wedges
1/2 tsp. ground cinnamon
1 lemon
1 small mango, chopped
1 small banana, chopped
2 kiwis, peeled, chopped
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
3/4 cup milk
1-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided

Steps:

  • Heat oven to 400ºF.
  • Spray tortillas lightly with cooking spray; sprinkle with cinnamon. Place in single layer on parchment-covered baking sheet. Bake 5 to 7 min. or until crisp. Cool.
  • Grate enough lemon peel to measure 1 tsp. zest; reserve for later use. Squeeze 1 tsp. juice from lemon; toss with mangos, bananas and kiwi in medium bowl.
  • Process cottage cheese, dry pudding mix, milk and reserved lemon zest in food processor until smooth. Spoon into separate medium bowl; gently stir in 1/2 cup COOL WHIP.
  • Spread tortilla chips with pudding mixture just before serving; top with fruit salsa and remaining COOL WHIP.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

HERSHEY'S DESSERT NACHOS 3 WAYS: APPLE VARIATION



HERSHEY'S Dessert Nachos 3 Ways: Apple Variation image

Apple slices are covered with chopped peanuts, whipped cream, sprinkles, and strawberry-flavored syrup in this fun dessert nachos recipe.

Provided by HERSHEY'S Kitchens

Categories     Trusted Brands: Recipes and Tips

Time 16m

Yield 8

Number Of Ingredients 9

3 red and/or green apples, cored and sliced
1 tablespoon lemon juice
1 (9 ounce) package HERSHEY'S Cookies 'N' Creme Baking Pieces
2 teaspoons shortening
¼ cup chopped peanuts
1 tablespoon desired sprinkles
½ (7 ounce) can whipped cream
1 maraschino cherry
1 tablespoon HERSHEY'S Strawberry Flavored Syrup

Steps:

  • Toss apples with lemon juice. Arrange on a serving platter or shallow serving dish.
  • In a small bowl combine 1 cup HERSHEY'S Cookies 'N' Creme Baking Pieces and shortening (do not use butter, margarine, spread or oil). Microwave at MEDIUM (50%) 30 seconds; stir. Microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred (the cookie pieces will not melt).
  • Drizzle melted chips over apples on the platter. Sprinkle with remaining HERSHEY'S Cookies 'N' Creme Baking Pieces, peanuts, and sprinkles. Garnish with whipped cream and add a cherry, if desired. Drizzle with HERSHEY'S Strawberry Flavored Syrup if desired, and serve immediately.

Nutrition Facts : Calories 215.1 calories, Carbohydrate 27.7 g, Cholesterol 9.3 mg, Fat 11.8 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 6.1 g, Sodium 129.5 mg, Sugar 7.7 g

DESSERT NACHOS



Dessert Nachos image

Pudding, fruit, marshmallows and nuts are served on sweet graham crackers and topped with yogurt in this fun, nacho-style dessert.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 2 topped graham squares makes 1 serving

Number Of Ingredients 7

graham crackers, broken in half into squares
prepared JELL-O Instant Pudding
assorted fresh fruit, such as strawberry and banana slices
JET-PUFFED Miniature Marshmallows
raisins or chopped PLANTERS Nuts
low-fat yogurt, any flavor
thawed COOL WHIP Whipped Topping

Steps:

  • Spread each graham square with 1 Tbsp. pudding.
  • Cover with fruit, marshmallows and raisins.
  • Top each with a spoonful of yogurt or COOL WHIP.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

DESSERT NACHOS



Dessert Nachos image

Very Good Recipe Try It And You Will Find You Will Find You Will Like It To. This Is Out Of My Diabetic cook book.I Love This Recipe. As Do My Family

Provided by Doris Ware

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 10

1 &1/2 (6-7 inch )flour tortillas
nonstick cooking spray
1/2 Tbsp sugar
dash ground cinnamon
dash ground allspice
1/2 c fat-free sugar-free vanilla yogurt
1/2 tsp grated orange peel
3/4 c strawberries
1/4 c blueberries
2 tsp miniature semisweet chocolate chips

Steps:

  • 1. preheat oven to 375*
  • 2. cut tortillas into 12 wedges.place on ungreased baking sheet. generously spray tortilla wedges with cooking spray.stir together sugar,cinnamon and allspice. sprinkle over tortilla wedges.bake 5-7 minutes or until lightly browned,cool completely.
  • 3. meanwhile,stir together yogurt and orange peel. stem strawberries;cut lengthwise into fourths.
  • 4. place 6 tortilla wedges on each of 2 small plates. top with strawberries and blueberries.drizzle yogurt mixture on top. sprinkle with chocolate chips. serve immediately.
  • 5. Dietary Exchanges; (1 starch)(1 fruit)(,1/2 fat. Nutrients per serving.( cal.-160.)( cal. from fat-19%.)(total fat-3g.)( sat.fat-1g.)(carb-28) (total fat-3 g.) (sat.fat-1g.)(protein-4g) (chol.-2mg.) (sodium-146 mg)( fiber-3 g )

DESSERT NACHOS



Dessert Nachos image

Number Of Ingredients 8

3 (8-inch) flour tortillas
1 egg white, slightly beaten
1 tablespoon water
1 cup Smart Start® Healthy Heart® Maple & Brown Sugar toasted oat bran flake and oat clusters (crushed to 1/2 cup)
2 cups sliced fresh strawberries, blueberries, raspberries, sliced nectarines and/or sliced plums
2 (6-ounce) containers orange, lemon or vanilla lowfat yogurt
1/4 cup Smart Start® Healthy Heart® Maple & Brown Sugar toasted oat bran flake or oat clusters
1 tablespoon miniature semi-sweet chocolate chips

Steps:

  • 1. Cut each tortilla into 8 wedges. In small bowl whisk together egg white and water. Brush one side of each tortilla wedge with egg white mixture. Place tortilla wedges in single layer, egg white side up, on baking sheet coated with cooking spray or lined with parchment paper.2. Sprinkle crushed KELLOGG'S SMART START HEALTHY HEART MAPLE & BROWN SUGAR cereal on tortilla wedges. Lightly press cereal into wedges. Bake at 375°F about 12 minutes or until light brown and crisp. Cool completely.3. On each of 6 small serving plates place 4 tortilla wedges. Top with fruit and yogurt. Sprinkle with 1/4 cup cereal and chocolate morsels. Serve immediately.

Nutrition Facts : Nutritional Facts Serves

PIE CRUST DESSERT NACHOS



Pie Crust Dessert Nachos image

Blogger Arlene Cummings of Cooking With Sugar shows how to take a simple Pillsbury® refrigerated pie crust and turn it into a fun dessert that the whole family will love. Pie Crust Dessert Nachos are just as fun to make as they are to eat because you can vary the recipe and add any type of topping you like. Servings # 10

Provided by @MakeItYours

Number Of Ingredients 6

1/2 cup sugar
2 teaspoons ground cinnamon
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
1/3 cup hot fudge sundae syrup
1/3 cup caramel sundae syrup
1/2 cup chopped nuts

Steps:

  • Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • In sandwich-size food-storage plastic bag, mix sugar and cinnamon.
  • Unroll 1 pie crust on cutting board. Cut into 3-inch-wide strips; cut strips into triangles that look like nacho chips. Add a few triangles at a time to bag with sugar-cinnamon. With fingers, toss triangles in bag to coat well. Place triangles in single layer on cookie sheet. Repeat with second pie crust and remaining sugar-cinnamon.
  • Bake 10 to 12 minutes or until chips are golden brown and slightly crisp. Meanwhile, in 2 separate microwavable bowls, microwave sundae syrups on High 5 to 10 seconds or until warm enough to drizzle.
  • Immediately remove pie crust chips from cookie sheet to large plate. Drizzle with both sundae syrups; sprinkle with nuts. Serve immediately.

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