Best Denver Pork Chops Recipe Genius Kitchen Recipes

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PERFECT PAN-SEARED PORK CHOPS RECIPE



Perfect Pan-Seared Pork Chops Recipe image

For the ultimate pork chops with a deep brown crust and juicy interior, dry-brine them overnight, cook them in a gentle oven, and finish them off with a sear in a hot skillet.

Provided by J. Kenji López-Alt

Categories     Mains

Time 8h45m

Yield 2

Number Of Ingredients 8

2 bone-in pork rib chops, preferably blade-end, 1 1/2 inches thick (12 to 16 ounces each)
2 tablespoons kosher salt
1 1/2 teaspoons sugar
Freshly ground black pepper
2 tablespoons vegetable oil
2 tablespoons butter
1 medium shallot, thinly sliced
8 sprigs fresh thyme

Steps:

  • Pat pork chops dry with a paper towel. Season pork chops generously on all sides with all of the sugar. Season with salt to taste. Transfer to a wire rack set in a rimmed baking sheet and refrigerate, uncovered, at least 8 hours and up to 24.
  • The next day, preheat oven to 250°F. Place baking sheet with pork chops in oven and cook until an instant read thermometer inserted into the center of the chops registers 100 to 110°F on for medium-rare, about 30 minutes, or 110 to 120°F for medium, about 35 minutes. To prevent overcooking, start checking temperature 5 to 10 minutes before suggested time. Remove from oven.
  • Heat oil in a large stainless steel or cast iron skillet over medium-high heat until just smoking. Place pork chops in skillet and cook, turning occasionally, until starting to brown, about 1 1/2 minutes. Add butter, shallots, and thyme to skillet. Continue cooking, spooning shallots and thyme on top of chops and basting with butter until golden brown on both sides and well-crusted, about 2 minutes longer. Stack pork chops with tongs, hold them on their sides, and sear the fat caps on the edges until crisp, about a minute. Remove pan from heat, transfer chops to a clean rack set in a rimmed baking sheet, and let rest for 3 to 5 minutes.
  • Just before serving, reheat drippings in pan until smoking. Pour hot drippings over chops. They should sizzle and crisp a bit. Serve immediately.

Nutrition Facts : Calories 1136 kcal, Carbohydrate 11 g, Cholesterol 279 mg, Fiber 2 g, Protein 91 g, SaturatedFat 29 g, Sodium 862 mg, Sugar 6 g, Fat 79 g, UnsaturatedFat 0 g

DENVER PORK CHOPS



Denver Pork Chops image

Make and share this Denver Pork Chops recipe from Food.com.

Provided by Birgit 2

Categories     Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 4

6 center-cut pork chops (fat trimmed off)
salt & pepper
sour cream
corn flakes, in crumbs

Steps:

  • Heat oven to 325F degrees.
  • Season pork chops with salt& pepper.
  • Coat both sides with sour cream and then corn flakes crumbs.
  • Place on cookie sheet and bake for 45 minutes or until done.

OVEN BAKED PORK CHOPS



Oven Baked Pork Chops image

Make and share this Oven Baked Pork Chops recipe from Food.com.

Provided by Tammi

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

3 tablespoons butter or 3 tablespoons margarine
1 egg, beaten
2 tablespoons milk
1 cup cornbread mix or 1 cup pork stuffing mix
4 pork chops

Steps:

  • Preheat oven tho 425 degrees.
  • Place butter or margarine in a 13x9x2 pan.
  • Put pan in oven for 3 minutes or until butter is melted.
  • Stir together egg and milk.
  • Put stuffing mix in a resealable bag and crush (or leave as is).
  • Dip pork chops in egg mixture.
  • Coat with stuffing mix.
  • Put chops on top of melted butter in pan.
  • Bake 20 minutes.
  • Turn.
  • Bake 10-15 minutes more.

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