Best Deluxe Turkey Club Pizza Recipes

DELUXE TURKEY CLUB PIZZA

Steps:

• Heat oven to 425º. Lightly spray 12" pizza pan or 9x13 pan. Unroll dough and place on pan. Press out to form crust. Sprinkle sesame seeds evenly over dough. Bake 10-12 min or light golden brown.
• Meanwhile, cook bacon over medium heat until crisp. Drain. In small bowl mix mayo and lemon peel until blended,
• Spread mayo over crust. Top with jack cheese, basil, turkey, bacon, and tomatoes. Sprinkle with the swiss.
• Bake 7-9 min or cheese is melted and crust has browned.

DELUXE TURKEY CLUB PIZZA

Steps:

• Unroll pizza dough and press onto a greased 12-in. pizza pan; build up edges slightly. Sprinkle with sesame sees. Bake at 425° for 12-14 minutes or until edges are lightly browned., Combine mayonnaise and lemon zest; spread over crust. Top with tomato, turkey, bacon, mushrooms, onion and cheese. Bake for 6-8 minutes or until cheese is melted. Cut into slices.

DELUXE TURKEY CLUB PIZZA

Steps:

• Heat oven to 425°F. Lightly grease 12-inch pizza pan or 13 x 9-inch pan. Unroll dough and place in greased pan starting at center, press out with hands. Sprinkle sesame seed evenly over dough. Bake at 425°F. for 10 to 12 minutes or until crust is light golden brown.Meanwhile, in small bowl, combine mayonnaise and lemon peel blend well. Spread mixture over partially baked crust. Top with Monterey Jack cheese, 1 tablespoon basil, turkey strips, cooked bacon and tomatoes. Sprinkle with Swiss cheese. Bake at 425°F. for 7 to 9 minutes or until crust is golden brown and cheese is melted. Garnish with fresh basil leaves:Nutrition Per Serving: Calories 220 Protein 13g Carbohydrate I8g Fat I3g Sodium 550mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.