Best Deluxe Strawberry Shortcake Recipes

DELUXE STRAWBERRY SHORTCAKE

Deluxe Strawberry Shortcake image

This tasty shortcake is perfect for the Fourth of July. I love the moist texture and from-scratch flavor. It's foolproof and always brings lots of compliments. -Janet Fant, Denair, California

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 package yellow cake mix (regular size)
1 cup water
1/2 cup sour cream
1/3 cup canola oil
3 large eggs
1 teaspoon vanilla extract
FILLING:
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 carton (8 ounces) frozen whipped topping, thawed
3 cups chopped fresh strawberries
Fresh mint leaves, optional

Steps:

In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. round baking pans., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Place one cake on a serving plate; top with half of the cream cheese mixture and strawberries. Repeat layers. Store in the refrigerator. Garnish with fresh mint leaves if desired.

Nutrition Facts : Calories 426 calories, Fat 23g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 348mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.

DELUXE STRAWBERRY SHORTCAKE

Deluxe Strawberry Shortcake image

Make and share this Deluxe Strawberry Shortcake recipe from Food.com.

Provided by weekend cooker

Categories Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 cup water
1/2 cup sour cream
1/3 cup canola oil
3 eggs
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 (8 ounce) carton frozen whipped topping, thawed
3 cups chopped fresh strawberries

Steps:

In a large bowl, combine first 6 ingredients, and beat on low for 30 seconds.
Switch to medium speed, and beat for 2 minutes.
Pour into two floured ,and greased 9 inch round baking pans.
Bake 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes, then remove from pans to wire racks to completely cool.
In a small bowl, beat cream cheese, and sugar until smooth.
Fold in whipped topping,
Place one cake on a serving plate, and top with half of the cream cheese mixture and strawberries.
Repeat with other 9 inch cake.
Store in refrigerator.

Nutrition Facts : Calories 435.8, Fat 25.6, SaturatedFat 10.5, Cholesterol 73.2, Sodium 375.8, Carbohydrate 47.6, Fiber 1.2, Sugar 31.4, Protein 5.3

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