Best Deluxe Red Potato Bake One Pan Meal Recipes
PAN-ROASTED RED POTATOES
Pan-roasting in duck fat gives these potatoes a luxurious flavor that can't be added any other way. These potatoes will step up your breakfast game and have everyone beg you to make them again and again! This also makes a wonderful breakfast dish; just serve alongside some eggs and bacon and you are all set!
Provided by Shyla Lane
Categories Side Dish Potato Side Dish Recipes
Time 11m
Yield 2
Number Of Ingredients 5
Steps:
- Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. Drain excess fat.
- Combine parsley, salt, and white pepper in a bowl; toss over cooked potatoes to coat evenly.
Nutrition Facts : Calories 97.7 calories, Carbohydrate 9.3 g, Cholesterol 6.4 mg, Fat 6.5 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 585.8 mg, Sugar 0.6 g
DELUXE RED POTATO BAKE (ONE PAN MEAL)
When I make this, the whole pan disappears. It's simple yet delicious, and you can substitute any of your own ingredients. Cleanup is a snap, which is a big plus...
Provided by Robbin Whitley
Categories Other Appetizers
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Spray glass baking dish with non-stick spray, and cut red potatoes into bite size pieces.
- 2. Dice and slice other vegetables and add to pan. Now the chicken can be cooked before or along with. I understand the concern about that, so do what you will. I personally just dice it up and add it along with the other ingredients and it cooks up perfect.
- 3. Add a third of the bacon pieces and the 1oz. of ranch seasoning. Get your hands in there and mix it completely.
- 4. Bake for one hour uncovered at 350 to 400 depending on your oven. Pull out and check potatoes and give a quick toss. Put back in for another 15 minutes or until done.
- 5. When you are satisfied everything is done, pull out and add 1/2 lb. of shredded cheese and the last of the bacon bits. Place once more into the oven to melt the cheese or bake it till it's crisp, your choice.I like ours to be gooey!
- 6. Plate up as a main dish or use as a side as I do at family dinners. Change this recipe with other ingredients to make it your very own. The possibilities are endless.
DELUXE POTATO CASSEROLE
A creamy potato dish sure to please your family. Excellent at potlucks too! If you want to dress it up. Add cruched corn flakes with melted butter on top the last 30 minutes of baking.
Provided by michEgan
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In lagre mixing bowl add ingredients listed.
- mix well.
- Put into a casserole dish and bake for 1 hour at 350 degrees.
Nutrition Facts : Calories 569, Fat 46.8, SaturatedFat 26.6, Cholesterol 124.2, Sodium 1550.2, Carbohydrate 16.5, Fiber 0.6, Sugar 2.5, Protein 21.9
DELUXE STUFFED BAKED POTATOES (NOT FOR DIETERS!!)
This is a great 'treat' recipe I developed for a Valentine's Day Dinner. It's very rich and delicious, so should be reserved for special occasions!
Provided by Emilyrae
Categories Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Bake potatoes wrapped in foil until tender (about one hour).
- Meanwhile fry bacon until crispy, crumble.
- Reserve grease.
- In large bowl add bacon grease (optional).
- Add Cheddar, Sour Cream, Butter, Green Onion and Crispy bacon pieces to bowl.
- Remove potatoes and when cool enough to handle cut in half and scoop out flesh into bowl.
- (Flesh should still be warm so ingredients will melt).
- Save skins for stuffing!
- Mash potato and ingredients.
- Stuff skins (will make about 4 jumbo halves).
- Bake at 400 degrees until browned (about 10 minutes).
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