Best Deluxe Ramen Or Ricks Ramen Noodles Recipes

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CHEESY RAMEN NOODLES



Cheesy Ramen Noodles image

I have been eating this for years. My husband thinks it is totally disgusting, but I love it and so do my kids!

Provided by 911spatcher

Categories     Lunch/Snacks

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 2

1 (3 ounce) package ramen noodles, any flavor
1 slice American cheese, recommend Kraft

Steps:

  • Cook noodles according to package directions. Drain all but about 1-2 TBSP of the broth.
  • Break up the cheese slice into pieces and mix in with the noodles and broth until the cheese is melted and forms a cheese sauce with the remaining broth.

CREAMY RAMEN NOODLES



Creamy Ramen Noodles image

A really special friend shared this recipe with me several years ago. It was his trick for dressing up those inexpensive noodles for his kids, and I think it is very good. This is great on its own as a quick meal, but can be an easy side for many dishes. We prefer the chicken or beef flavored noodles for this.

Provided by Ms B.

Categories     Low Protein

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

1 (3 ounce) package ramen noodles, any flavor, with seasoning packet
2 cups water
2 tablespoons butter
1/4 cup milk

Steps:

  • Bring water to boil in a small sauce pan.
  • Add dried noodles and cook 3 minutes, or until noodles are tender. Stir occasionally.
  • Drain away water. Return noodles to sauce pan.
  • Add butter, milk and contents of seasoning packet.
  • If your tastes desire, you may not use all of the seasoning packet.
  • Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce.
  • Serve.

Nutrition Facts : Calories 306.7, Fat 19.3, SaturatedFat 11.2, Cholesterol 34.8, Sodium 989.2, Carbohydrate 28.4, Fiber 1, Sugar 0.7, Protein 5.6

ROLLED FLANK STEAK WITH TOP RAMEN NOODLES



Rolled Flank Steak With Top Ramen Noodles image

I had some flank steak and want to stuff with food but not a dressing as I usually do, since we had coleslaw and potatoes. So I tried this and everyone like it. I discovered tinfoil mini loaf pans fit one rolled flank steak in each. Holds the shape perfectly. I used A-1 Sauce to cover the top of the roll but you can use any Steak seasoning of your choice.

Provided by Montana Heart Song

Categories     Meat

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 lbs flank steaks
3 tablespoons seasoning salt (prefer McCormick All Seasoning)
pepper
1 egg, beaten
1 tablespoon water
1 tablespoon flour
1 (3 ounce) package Top Ramen noodles (discard flavoring packet)
toothpick
2 tablespoons steak sauce (prefer A-1 Sauce)

Steps:

  • Pound two long pieces of flank steak on a board.
  • Sprinkle McCormick All Seasoning on both sides of the steaks.
  • Sprinkle pepper on both sides of the steaks.
  • In separate bowl beat one egg and water.
  • Wisk in flour until there is no lumps.
  • Spread the mixture on one side of the pounded steaks.
  • Open the top ramen packet and roughly crush the noodles so they break apart so you can sprinkle them on top of the beaten egg and flour mixture on the steaks.
  • Divide the noodles between the two steaks.
  • Roll up and pin with at least 4-5 toothpicks in each roll.
  • Place each roll in a mini loaf pan or place rolls on a greased baking dish with sides.
  • Preheat oven to 350*.
  • Bake 40 to 45 minutes uncovered.
  • Last 10 minutes of cooking, add A-1 sauce to the top of the roll.
  • Let cool for about 10 minutes.
  • Slice between toothpicks.

Nutrition Facts : Calories 268.8, Fat 12.7, SaturatedFat 5.2, Cholesterol 81.7, Sodium 238.7, Carbohydrate 10.4, Sugar 0.1, Protein 26.6

STIR-FRIED RAMEN NOODLES



Stir-Fried Ramen Noodles image

Make and share this Stir-Fried Ramen Noodles recipe from Food.com.

Provided by Darlene Summers

Categories     Vegetable

Time 25m

Yield 5 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (16 ounce) package california blend frozen vegetables
1 1/2 cups water
1 (8 ounce) can water chestnuts
2 tablespoons soy sauce
1 (3 ounce) package beef-flavor ramen noodles

Steps:

  • Brown meat over medium high heat,in a large skillet; drain.
  • Add vegetables, water, soy sauce and the flavoring packet from the ramen noodles.
  • Mix well and bring to a boil.
  • Break noodles in half crosswise and add to vegetables.
  • Reduce heat; cover and simmer for 8 minutes or till vegetables and noodles are tender.
  • Stirring occasionally to separate noodles.

Nutrition Facts : Calories 375.7, Fat 16.8, SaturatedFat 6.8, Cholesterol 61.7, Sodium 853.8, Carbohydrate 34.3, Fiber 5.4, Sugar 2.6, Protein 23

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