Best Deluxe Pizza Panini Recipes

Pizza Panini Sandwich Recipe by Tasty image

Provided by Hitomi Aihara

Categories Lunch

Time 20m

Yield 6 servings

Number Of Ingredients 10

4 tablespoons unsalted butter, softened
1 teaspoon dried oregano
2 teaspoons garlic powder
½ teaspoon red pepper flakes
1 loaf french bread, about 16 inches (40 cm) long and 5 inches (13 cm) wide
1 cup pizza sauce
8 slices mozzarella cheese
30 slices pepperoni
¼ cup shredded mozzarella cheese
¼ cup shredded parmesan cheese

Steps:

Heat a grill or campfire to medium heat.
Make the garlic butter: Add the butter, oregano, garlic powder, and red pepper flakes to a small bowl and stir to combine.
Slice the French loaf almost all the way in half lengthwise, leaving a long side still attached like a hot dog bun.
Open the bread and spread the pizza sauce liberally over both sides. Lay the sliced mozzarella on both sides of the bread. Lay half of the pepperoni slices over the mozzarella on the bottom half. Sprinkle with the shredded mozzarella, then top with the remaining pepperoni. Sprinkle the Parmesan and basil over the pepperoni, then gently bring both sides of the bread up together to close.
Brush to top and bottom of the loaf with the garlic butter, then double wrap the sandwich in aluminum foil.
Set the sandwich on the grill or campfire over medium heat. Place a cast-iron or other heavy skillet on top to press down. Cook the sandwich for 5 minutes, then flip and cook for 5 minutes more, until the outside of the bread is crisp and the cheese is melted.
Let sandwich cool for a few minutes before carefully unwrapping. Slice and serve.
Enjoy!

Nutrition Facts : Calories 449 calories, Carbohydrate 35 grams, Fat 24 grams, Fiber 2 grams, Protein 24 grams, Sugar 5 grams

Pizza Deluxe image

Provided by AmyZoe

Categories Pork

Time 50m

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 7

1 lb pizza dough (1 recipe thick crust pizza dough)
3/4 cup pizza sauce
3 1/2 ounces pepperoni, sliced
2 1/2 ounces mushrooms, sliced (if using canned, make sure you drain it)
1/4 cup green pepper, chopped
1 1/2 cups mozzarella cheese, shredded
1 cup provolone cheese, shredded

Steps:

Grease 12" pizza pan. With greased fingers, press dough into prepared pan forming 1/2 inch rim.
Cover and let rise in a warm place (80 to 85 degrees) until light and doubled in size (15 to 30 minutes).
Heat oven to 400. Bake crust 8 to 10 minutes or until set and very light golden brown.
Spread Pizza Sauce over partially baked crust.
Arrange pepperoni, mushrooms, and green pepper over sauce.
Combine mozzarella and provolone cheeses and sprinkle over pizza.
Bake at 400 for an additional 18 to 25 minutes or until crust is deep golden brown.