Best Deluxe Pizza Goulash Recipes

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DELUXE PIZZA GOULASH



Deluxe Pizza Goulash image

Love pizza? Trade the crust for noodles in this easy family-pleasing skillet dinner with everything in it-pepperoni, ground beef, mozzarella and more.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 7

2 cups uncooked elbow macaroni (8 oz)
1/2 lb lean (at least 80%) ground beef
1 small onion, chopped (1/4 cup)
1 package (3.5 oz) sliced pepperoni
1 jar (4.5 oz) sliced mushrooms, drained
2 cans (15 oz each) pizza sauce
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Cook and drain macaroni as directed on package.
  • Meanwhile, in 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain. Stir in macaroni, pepperoni, mushrooms and pizza sauce.
  • Cover and cook over medium heat 8 to 10 minutes, stirring occasionally, until hot. Remove from heat. Sprinkle with cheese. Cover and let stand 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 450, Carbohydrate 43 g, Cholesterol 45 mg, Fat 2, Fiber 5 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 6 g, TransFat 0 g

DELUXE PIZZA GOULASH



Deluxe Pizza Goulash image

Love pizza? Trade the crust for noodles in this easy family-pleasing skillet dinner with everything in it-pepperoni, ground beef, mozzarella and more.

Provided by @MakeItYours

Number Of Ingredients 7

2 cups uncooked elbow macaroni (8 oz)
1/2 lb lean (at least 80%) ground beef
1 small onion, chopped (1/4 cup)
1 package (3.5 oz) sliced pepperoni
1 jar (4.5 oz) Green Giant™ sliced mushrooms, drained
2 cans (15 oz each) pizza sauce
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Cook and drain macaroni as directed on package.
  • Meanwhile, in 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain. Stir in macaroni, pepperoni, mushrooms and pizza sauce.
  • Cover and cook over medium heat 8 to 10 minutes, stirring occasionally, until hot. Remove from heat. Sprinkle with cheese. Cover and let stand 2 to 3 minutes or until cheese is melted.

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