Best Deluxe Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LASAGNA DELUXE



Lasagna Deluxe image

You don't need to precook the noodles in this variation of an Italian classic, so it's perfect for the family during the week and for guests on the weekend.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 12

1 cup 4% cottage cheese
3 ounces cream cheese, softened
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/2 cup chopped fresh broccoli
1/2 cup chopped celery
1/3 cup chopped onion
1/4 cup whole milk
1/2 teaspoon poultry seasoning
6 uncooked lasagna noodles
1-1/2 cups cubed cooked chicken
1/2 cup shredded Monterey Jack cheese
2/3 cup boiling water

Steps:

  • In a small bowl, combine cottage cheese and cream cheese; set aside. In another bowl, combine the next six ingredients; set aside. , Place 2 lasagna noodles in a greased 11x7-in. baking dish. Top with half the cottage cheese mixture and a third of the broccoli mixture. Repeat layers of noodles, cheese and broccoli. Top with 2 noodles, chicken and remaining broccoli mixture. Sprinkle with Monterey Jack cheese. Pour boiling water around edges of dish. , Cover tightly and bake at 350° for 60-65 minutes. Leave covered and let stand for 10 minutes before serving.

Nutrition Facts : Calories 340 calories, Fat 15g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 632mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.

DELUXE LASAGNA



Deluxe Lasagna image

This is what I make when I really want to impress guests, or as a special treat for my husband. This is a very filling, meaty lasagna. Goes great with a fresh salad and garlic bread.

Provided by SabrinaFree

Categories     European

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 20

1 box oven-ready lasagna noodle
1/2 lb Italian sausage
1/2 lb lean ground beef
1 small onion, minced
2 garlic cloves, minced
1 tablespoon oregano
1 teaspoon basil
1 teaspoon garlic salt
black pepper
olive oil
i 14 oz. can Italian-style diced tomatoes
1 (8 ounce) can tomato paste
3 button mushrooms, minced
1 carrot, finely minced
15 1/2 ounces cottage cheese, small curd
8 ounces ricotta cheese, part skim
2 bags shredded mozzarella cheese
2 eggs, beaten
1 teaspoon parsley flakes
parmesan cheese

Steps:

  • Preheat oven to 375 degrees.
  • In a skillet over medium heat, warm olive oil. When warmed, add garlic and onion, stirring until onion is slightly translucent. Add sausage and ground beef, brown. While browning, chop meat down to as small as you can get it. Drain oil. Add seasonings. (You can really put them to taste, and add whatever favorite Italian seasonings you like) Add tomatoes, tomato paste and vegetables. Simmer, stirring occasionally. If sauce is too thick, add a small can of tomato sauce, or water. If too thin, add a bit more tomato paste.
  • Meanwhile, in a separate bowl combine cottage cheese, ricotta cheese and 1 bag of mozzarella. Add parmesan to taste. Add eggs and parsley and mix well.
  • Grease a 13 x 9 inch baking pan (glass works best). Add to the bottom of the pan just a couple spoonfuls of the meat mixture, spread evenly. You just want enough sauce to fully wet the bottom of the pan. Layer over that 3 lasagna noodles. Layer over that about 1/3 of the cheese mixture. Add lasagna noodles. Layer over those about 1/3 of the meat mixture. Continue layering, ending with meat mixture on top. Sprinkle remaining bag of mozzarella cheese over meat mixture. Use as much, or as little cheese as you like. Sprinkle with more parmesan and parsley flakes. Cover with aluminum foil. Bake in oven for 45 minutes to 1 hour. Remove foil and place back in oven just until cheese is golden.

Nutrition Facts : Calories 207.2, Fat 12.3, SaturatedFat 5.6, Cholesterol 74.3, Sodium 583.1, Carbohydrate 7.5, Fiber 1.2, Sugar 3.2, Protein 16.6

Related Topics