Best Deluxe Chocolate Brownie Recipes
DELUXE BROWNIES
Make and share this Deluxe Brownies recipe from Food.com.
Provided by Nancy Van Ess
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Heat butter and unsweetened chocolate over low heat, stirring constantly, until melted; cool slightly.
- Beat in sugar, vanilla and eggs in a 3 quart bowl on high speed 5 minutes.
- Beat in chocolate mixture on low speed.
- Add flour; beat just until blended.
- Stir in nuts.
- Spread in greased 9x9x2" square pan.
- Bake just until brownies begin to pull away from sides of pan, 40 to 45 minutes.
- Cool.
- Cut into about 2" squares.
DELUXE BROWNIES
These deluxe brownies have a great texture. It's somewhere between a fudgy chewy brownie and a cake-like one.
Provided by Judith Hannemann
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven. Coat an 8-inch baking pan with non-stick spray.
- Melt the chocolate, butter, cocoa and espresso powder, either in a microwave or over low heat in a saucepan. In a microwave, do it on high for about 30 seconds each time then stir. When the chocolate is nearly all melted, stop and keep stirring until it's smooth.
- Stir in the sugar, vanilla and salt. Add the eggs one at a time, blending well after each addition.
- Fold in the flour and walnuts. Spread batter in the prepared pan and bake until a toothpick inserted in the center comes out clean; about 30 minutes.
- Cool completely then cut into squares.
Nutrition Facts : ServingSize 1 g, Calories 424 kcal, Carbohydrate 50 g, Protein 7 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 82 mg, Sodium 91 mg, Fiber 4 g, Sugar 34 g
DELUXE CHOCOLATE BROWNIE
This recipe is double delicious and double chocolaty! Moist and gooey! Blond bars are good too- just omit the cocoa powder. I love using Eagle Brand Sweetened Condensed Milk!
Provided by Pat Duran
Categories Chocolate
Time 55m
Number Of Ingredients 16
Steps:
- 1. Oven temperature 350^. Line a 9x13-inch baking pan with parchment paper or foil so that it hangs over on the ends. Butter foil or paper. Crust: Combine ingredients until crumbly. Press into bottom of pan and bake for 15 minutes. Set aside.
- 2. Batter: Beat together the sweetened condensed milk,egg, vanilla and honey ,until well blended. Combine the cocoa, baking powder and flour. Add dry ingredients to the wet mixture and beat well. Pout mixture over the crust and bake about 25-35 minutes ;until center is set. Cool on wire rack for 15 minutes. Loosen sides of bars in pan and lift out onto wire rack to cool.
- 3. Topping: In a small saucepan combine the chocolate chips and the cream. Heat over medium-low flame until chocolate is melted and mixture is smooth. Pour over cooled bars on rack and sprinkle nuts over all.
- 4. Note: You can cut and place on individual serving plates and drizzle each with chocolate mixture and sprinkle with nuts, if desired.
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