Best Deluxe Chicken Salad Recipes

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DELUXE HONEY PECAN CHICKEN SALAD



Deluxe Honey Pecan Chicken Salad image

Another one of those recipes that I have to keep copies of on hand because I get so many requests for it. Great on croissants or with any type of cracker.

Provided by Debbie Quimby

Categories     Salads

Number Of Ingredients 9

4 c cooked chicken breast, cubed
1 1/2 c green or red seedless grapes, sliced
1 c pecans, chopped
1/2 c mayonnaise
1/4 c sour cream
2 Tbsp honey
3/4 c celery, chopped fine (optional)
1 tsp poppy seeds (optional)
seasoning to taste (i use cajun seasoning, like tony cachere's)

Steps:

  • 1. Combine seasoned chicken, grapes, celery (if used) and pecans in a large bowl, set aside.
  • 2. Mix mayonnaise, sour cream, honey and poppy seeds in a small bowl to blend. Add to chicken mixture.
  • 3. Toss well to coat. Serve over lettuce, or with your favorite bread or crackers.
  • 4. Note: the original recipe doesn't call for celery. I add it when I want to change the taste up a bit and add a little more crunch. It's equally delicious either way. Another variation is to use dried cranberries in place of the grapes.

DELUXE CHICKEN OR TURKEY SALAD (JULIA CHILD)



Deluxe Chicken or Turkey Salad (julia Child) image

Make and share this Deluxe Chicken or Turkey Salad (julia Child) recipe from Food.com.

Provided by WaterMelon

Categories     Lunch/Snacks

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 15

6 cups skinless and boneless cooked chicken or 6 cups cooked turkey, cut into bite size pieces
salt
freshly ground white pepper
1 tablespoon light olive oil
3 tablespoons fresh lemon juice
1/2 cup chopped fresh parsley
1 teaspoon finely cut tarragon leaves or 1/4 teaspoon fragrant dried tarragon
1 cup tender celery, diced
1/2 cup scallions or 1/2 cup mild onion, minced
3/4 cup chopped walnuts (optional)
3/4 cup mayonnaise, preferably homemade
1 head romaine lettuce, washed and dried
2 hard-boiled eggs
fresh parsley
3 -5 slices of red pimentos

Steps:

  • Season the chicken or turkey in a large mixing bowl with the salt, pepper, and oil.
  • Add lemon juice, herbs, celery, onions, romaine and optional walnuts- mix well.
  • Taste and add more salt/pepper/lemon juice if required.
  • Let mixture marinate for at least 10 minutes, tossing several times.
  • Drain any accumulated liquid out of the salad, then fold in just enough mayonnaise to coat the ingredients.
  • Garnish before serving, if desired.
  • Note: Salad may be prepared a day in advance; cover and refrigerate.

DELUXE CHICKEN CAESAR PASTA SALAD



DELUXE CHICKEN CAESAR PASTA SALAD image

Categories     Chicken     Fourth of July     Buffet

Yield 8-10 servings

Number Of Ingredients 27

 3 cups cooked and cooled rigatoni
 3 cups shredded romaine lettuce
 ½ cup parmesan cheese
Chicken:
 2 chicken breasts, cubed
 ¼ cup white wine
 2 tsp Nature's Seasoning
 2 minced garlic cloves
 1/2 tsp lemon pepper
 2 tsp thyme
 2 tsp basil
 2 tsp oregano
 ¼ cup parmesan cheese
 1 cup flavored bread crumbs
Mushrooms
 1 tbsp olive oil
 1 cup sliced mushroom
 1 minced garlic clove
 1 tsp of nature's seasoning
Creamy Bacon Caesar Dressing
 ½ lb. crispy bacon, crumbled
 ½ cup Caesar dressing
 ½ cup milk
 1 tsp. nature's seasoning
 1 tsp basil
 1 tsp oregano
 1 tsp thyme

Steps:

  • Combine pasta and lettuce and hold on to cheese till everything else is done. Chicken: Preheat oven to 400F Marinate chicken in wine with ½ nature's seasoning, 1 garlic clove, lemon pepper, ½ thyme, ½ basil and ½ the oregano. When finished, combine remaining ingredients in a shallow dish. Coat the chicken pieces in the mixture. Pour onto greased baking sheet and bake for 40 minutes. Mushrooms: Heat oil in a wok; add garlic and other ingredients and sauté until mushrooms are tender. Take out chicken pieces and add to chicken/bread crumb mixture. Toss around and return to oven. Creamy Bacon Caesar Dressing: Bring milk, dressing and spices to a boil. Turn down to a simmer and add bacon bits. Simmer for about 20 minutes. Toss ingredients together when everything is ready. You can serve salad warm right away with baked chicken mixture or cool all ingredients and combine later. Make Healthier: ✔ Use whole grain pasta ✔ Use light parmesan cheese ✔ With chicken, just skip the breading part, only marinate and bake ✔ Use ½ as much bacon, bacon bits or skip bacon ✔ Use low-fat Caesar dressing ✔ Use skim milk

DELUXE CHICKEN SALAD



Deluxe Chicken Salad image

Make and share this Deluxe Chicken Salad recipe from Food.com.

Provided by Kaccy G.

Categories     Chicken Breast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

6 cups cooked boneless skinless chicken or 6 cups cooked turkey, cut into 1 x 1 1/2 inches and 1/4 inch thick
salt
fresh ground white pepper
1 -2 tablespoon excellent light olive oil
2 -3 tablespoons fresh lemon juice
1/2 cup chopped fresh parsley
1 teaspoon finely cut tarragon leaves or 1/4 teaspoon fragrant dried tarragon
1 cup diced tender celery rib
1/2 cup minced scallions or 1/2 cup mild onion
1 cup chopped walnuts (optional)
3/4 cup mayonnaise, preferably homemade (or more)
1 head romaine lettuce, washed and dried

Steps:

  • In large mixing bowl, toss chicken or turkey with salt, pepper, and enough oil to coat the meat very lightly.
  • Then toss with the lemon juice, and finally with the herbs, celery, onions, and optional walnuts.
  • Add torn lettuce.
  • Taste and correct seasoning.
  • Let steep 10 minutes, tossing several times.
  • Drain any accumulated liquid out of the salad, correct seasoning again; fold in just enough mayonnaise to" bind" the ingredients.

Nutrition Facts : Calories 241.1, Fat 18.7, SaturatedFat 2.7, Cholesterol 11.5, Sodium 352.4, Carbohydrate 18.4, Fiber 4.3, Sugar 5.7, Protein 3

CHICKEN SALAD DELUXE



Chicken Salad Deluxe image

Buttermilk dressing,macaroni,grapes,almonds and water chestnuts give chicken salad a new twist. Given to me by a dear friend, this is delish! This serves 20! Due to the chill times, prep and cook times do not include overnight chill. If you are unable to find Beau Monde(by Spice Islands) at your grocery store, it is available online. It's a great all around spice that I bought after tagging recipe #184001.

Provided by BakinBaby

Categories     Lunch/Snacks

Time 25m

Yield 20 serving(s)

Number Of Ingredients 19

1 1/2 cups buttermilk dressing (prepared)
1/2 cup mayonnaise
3 tablespoons half-and-half
1 3/4 teaspoons beau monde seasoning
salt and pepper
1 1/2 lbs chicken breasts (skinless or bonless)
1 small onion (sliced)
1 celery rib (chopped)
1 carrot (chopped)
10 ounces shell macaroni
3 cups celery (diced)
2 1/2 cups green grapes (cut lengthwise into halves)
12 ounces slivered almonds (reserve 2 T. for garnish)
2 (2 1/4 ounce) cans water chestnuts (sliced or drained)
1 medium onion (chopped)
lettuce leaf (optional)
parsley (optional)
star fruit (sliced optional)
cantaloupe, slices (optional)

Steps:

  • Combine salad dressing, mayonnaise,half and half, seasoning,salt and pepper in a small bowl, blend, cover, refrigerate overnight to blend flavors.
  • Place chicken, onion slices,carrot & celery in dutch oven, add enough cold water to cover; cover,bring to boil, reduce heat to low, simmer 7 minutes until chicken is no longer pink.
  • Drain chicken, discarding vegetables and liquid, refrigerate chicken until cool, cut chicken into 1/2" pieces.
  • Cook shells until al dente', drain, cover and refrigerate until chilled.
  • Combine chicken,shells,dicedcelery,grapes,almonds,water chestnuts & chopped onion in a large bowl, pour dressing over, toss gently to coat.
  • Serve on lettuce-lined plates, garnish if desired; serve with cantaloupe slices.

GRANDMA LAMBERT'S DELUXE HONEY PECAN CHICKEN SALAD



Grandma Lambert's Deluxe Honey Pecan Chicken Salad image

I had this chicken salad at a lunch with a friends' grandmother. When I make this, it takes me back to that summer day on the lake, listening to her delightful life stories.

Provided by Linda Buyeske

Categories     Chicken Salads

Time 20m

Number Of Ingredients 8

4 c chicken,cubed cooked
1 1/2 c fresh green seedless grapes
1 c pecans, in pieces
1/2 c mayonaise
1/4 c sour cream
2 Tbsp honey
1 tsp poppy seeds
fresh white or black pepper to taste

Steps:

  • 1. Combine chicken,grapes,and pecans into large bowl. Set aside.
  • 2. Stir mayonaise, sour cream, honey, poppy seeds, and pepper.
  • 3. Add above to chicken mixture. Toss. Enjoy!

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