Best Deluxe Cheeseburger Melt Lighter Recipes

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DELUXE CHEESEBURGER MELT (LIGHTER RECIPE)



Deluxe Cheeseburger Melt (lighter recipe) image

Bisquick Heart Smart® recipe! Discover a tasty way to sneak veggies into a main-dish bake. It's okay to invite the neighbors because it serves eight!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 7

1 1/3 cups Bisquick Heart Smart® mix
1/4 cup water
1/2 cup fat-free egg product or 4 egg whites
1 1/2 cups shredded reduced-fat Cheddar cheese (6 oz)
1 lb extra-lean (at least 90%) ground beef
1 can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup
1 cup frozen mixed vegetables

Steps:

  • Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir together Bisquick® mix, water, egg product and 1 cup of the cheese; spread in pan.
  • In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
  • Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 230, Carbohydrate 19 g, Cholesterol 40 mg, Fiber 0 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g

DELUXE CHEESEBURGER MELT (LIGHTER RECIPE)



Deluxe Cheeseburger Melt (lighter recipe) image

Bisquick Heart Smart® recipe! Discover a tasty way to sneak veggies into a main-dish bake. It's okay to invite the neighbors because it serves eight!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 7

1 1/3 cups Bisquick Heart Smart® mix
1/4 cup water
1/2 cup fat-free egg product or 4 egg whites
1 1/2 cups shredded reduced-fat Cheddar cheese (6 oz)
1 lb extra-lean (at least 90%) ground beef
1 can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup
1 cup frozen mixed vegetables

Steps:

  • Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir together Bisquick® mix, water, egg product and 1 cup of the cheese; spread in pan.
  • In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
  • Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 230, Carbohydrate 19 g, Cholesterol 40 mg, Fiber 0 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g

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