FRESH AND SIMPLE SWAI CEVICHE
A wonderful Latin salsa the incorporates raw, or actually "citrus seared" fish. It is extremely healthy and delicious! AND easy to make!
Provided by spicyperspective
Categories South American
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place the diced fish into 3/4 of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed.
- Mix the veggies with the remaining lime juice.
- Stir in the fish and cilantro. Drizzle with olive oil and add the chile-garlic sauce. Gently toss.
- Salt and pepper to taste. Serve with tortilla chips or a salad.
SWAI CEVICHE
Great cocktail appetizer, enjoy with saltine crackers.
Provided by Monika Rosales
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Dice the swai fillets in small pieces.
- 2. Place in a glass dish, add all ingredients and toss.
- 3. let cure overnight, the lime will "cook" the fish and it will be a delish appetizer..Enjoy with cocktails
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