Best Delightful Coconut Beef Curry With Chinese Snow Peas Recipes

MUGHLAI BEEF CURRY (MUGHLAI FREZI)

Steps:

• Bring coconut milk to a boil in a large heavy-bottomed pot (Dutch oven) and add beef cubes. Cover and simmer over low heat for about 40 minutes, or until almost tender. Lift out beef cubes and reserve in large bowl. Skim off any visible oil in the coconut milk, then pour over beef to keep the meat moist.
• Clean and dry the heavy-bottomed pot, place it back on the stove and heat ghee on medium-low. Fry onion slices and garlic cloves until light golden, lift out and set aside.
• Add all spices to remaining ghee in pan. Fry over low heat for one minute, stirring carefully to avoid scorching. Add beef cubes, reserving coconut liquid, and tomato paste, and fry until the mixture turns a rich brown colour, or about 8-10 minutes.
• Stir in yogurt, add salt and fried onions, cover and simmer for 20 minutes to blend flavours. If curry becomes too thick, add reserved coconut liquid as is necessary.
• Remove from heat, top with cilantro and enjoy!

DELIGHTFUL COCONUT BEEF CURRY WITH CHINESE SNOW PEAS

Steps:

• In a medium bowl, mix flour, curry powder, chili powder, red pepper flakes and red pepper. Add beef; toss to coat.
• In a large nonstick skillet, heat oil over medium-high heat.
• Add coated beef to skillet and brown all sides of meat, turning constantly, for about 5 minutes.
• In a slow cooker, add coconut milk, potatoes, bell pepper and onion soup mix. With a slotted spoon, transfer cooked beef to slow cooker. Stir to mix thoroughly.
• If you want the carrots to be very soft, add them at this time. If you prefer crisper carrots, wait until 1 hour of cooking time remains and then add the carrots.
• Cover and cook on LOW for 4 to 5 hours or on HIGH 2 to 3 hours until the mixture is bubbling.
• In a sauté pan, heat oil. Add snow peas and toss for one minute. Add 2 tablespoons of water and cook until crispy.
• To serve, place beef curry on top of rice and spoon with sauce. Place snow peas on top of plate.

THAI BEEF COCONUT CURRY

Steps:

• Brown beef in little bit of the oil.
• Pepper and salt meat.
• Set aside.
• In same large pan saute ginger and garlic.
• Add the curry paste and saute for another minute, then add the coconut milk, whisk.
• Now add all other ingredients, except the green onions and whisk.
• Bring to a slow boil for a few minutes (5-10min), then discard the lemongrass.
• Add the beef and reheat for a few minutes.
• Serve over Jasmine rice and top with green onion.

BEEF COCONUT CURRY

Steps:

• Heat half of the oil in wok; stir fry beef, in batches, til browned all over.
• Heat remaining oil in wok, stir fry onion til softened. Add ginger, garlic and curry paste, stir fry til fragrant.
• Stir in coconut milk; bring to a boil. Return beef to wok with capsicum and beans; stry fry until vegetables are just tender.