Best Delicious Spaghetti Sauce Recipes

Delicious Spaghetti Sauce image

Provided by fleed

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 19

1 1/2 lbs ground beef
1 cup celery, diced
1 cup onion, diced
2 garlic cloves, minced
4 cups tomato sauce
1/2 teaspoon garlic powder
1/8 teaspoon mustard powder
1 1/2 teaspoons oregano
1/2 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon italian seasoning
3 tablespoons parsley
1 tablespoon sugar (optional)
2 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons Worcestershire sauce
1 teaspoon beef stock powder
1 teaspoon onion powder
salt
pepper

Steps:

Brown the beef in a large pot. Remove beef and drain.
Saute the onioin, celery and garlic until tender, about 5 minutes.
Return the beef to the pot and add all the other ingredients except salt and pepper. Simmer for 20 minutes.
Add salt and pepper to taste. Serve over hot spaghetti with parmesan cheese.

Delicious Meatloaf Spaghetti Sauce image

Provided by Chef shapeweaver

Categories Sauces

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

3 tablespoons canola oil
1/2 cup finely chopped sweet onion
1 cup pepperoni, measured then chopped
3/4 cup chopped tomato
1 (26 ounce) jar plain spaghetti sauce
3 cups leftover meatloaf, diced

Steps:

Heat oil in a large skillet over medium heat until hot but not smoking.
Add onions and pepperoni,cook until onion is soft and pepperoni is lightly browned.
Pour spaghetti sauce into pan with onion/pepperoni mixture, mixing well.
Add diced meatloaf and tomatoes,cover with sauce.
Turn down heat and simmer until meatloaf is heated through,about 25 minutes.
Top pasta or rice with desired amount of sauce.

Nutrition Facts : Calories 167.7, Fat 10.2, SaturatedFat 0.9, Sodium 626.8, Carbohydrate 16.9, Fiber 1, Sugar 12.7, Protein 2.9

Delicious Spaghetti & Meat Sauce image

Provided by -------

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 lbs ground beef or 1 1/2 lbs bulk pork sausage
1 large onion, chopped (1 cup)
1 large green pepper, chopped (1 cup)
2 garlic cloves, minced
3 (16 ounce) cans tomatoes, undrained & chopped
1 (6 ounce) can tomato paste
2 teaspoons brown sugar
1 1/2 teaspoons dried oregano, crushed
1 teaspoon salt
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried thyme, crushed
1 bay leaf
2 cups water
hot cooked spaghetti
parmesan cheese

Steps:

In a Dutch oven cook meat onion, green pepper, & garlic till meat is brown & vegetables are tender.
Drain off fat.
Stir in UNDRAINED tomatoes, tomato paste, brown sugar, oregano, salt, basil thyme, & bay leaf.
Bring to boiling & then reduce heat.
Simmer, uncovered for 1 1/2 - 2 hrs or till sauce is of desired consistency, stirring occasionally.
Remove bay leaf.
Serve over spaghetti with parmesan cheese.

Delicious Tomato Sauce (Spaghetti) image

Provided by Dave C

Categories Sauces

Time 3h35m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 cloves crushed garlic
2 tablespoons olive oil
2 cans crushed tomatoes
2 1/2 cans water
1 can tomato paste
3 tablespoons oregano
2 tablespoons crushed chili peppers
salt
meatballs (from Swedish Meatballs)