Best Delicious Rocky Road Brownies Recipes

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DELICIOUS ROCKY ROAD BROWNIES



Delicious Rocky Road Brownies image

I first tasted these when my mom used to make them when I was a child, and although that was many moons ago, they still make me feel like a kid when I eat 'em! The melted chocolate drizzle at the end makes these brownies rich and very chocolaty!!

Provided by OzMan

Categories     Bar Cookie

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 11

3 ounces unsweetened chocolate
1/2 cup butter or 1/2 cup margarine (I use butter)
2 cups sugar
4 eggs
2 teaspoons vanilla
1 cup all-purpose flour
1/2 teaspoon salt
3 tablespoons butter
8 ounces semisweet chocolate pieces
2 cups miniature marshmallows
1/2 cup coarsely chopped walnuts

Steps:

  • For the brownies, melt chocolate and butter in a saucepan over very low heat, stirring constantly.
  • Remove chocolate/butter mixture from heat and stir in the sugar.
  • Beat in the eggs, one at a time.
  • Be sure to mix well.
  • Blend in the vanilla.
  • Combine flour and salt, add to mixture and blend together.
  • Spread the batter into a buttered 9 inch square baking pan.
  • Bake in a pre-heated 350 degree oven for 45-50 minutes.
  • Cool brownies in the pan on a rack for 10 minute.
  • Topping:.
  • While brownies are cooling, melt butter and chocolate in saucepan for topping.
  • Sprinkle brownies evenly with marshmallows and walnuts.
  • Return brownies to oven and bake another 3 minutes.
  • Remove brownies and drizzle with the melted chocolate.
  • Cool in pan, then cut into squares or rectangles.
  • Enjoy!
  • Tip:.
  • If you want to reduce the calories, just cut the marshmallows to 1 cup, and omit the walnuts, but if your gonna eat brownies WHY would ya do that?

Nutrition Facts : Calories 337.4, Fat 15.9, SaturatedFat 8.2, Cholesterol 67.9, Sodium 166.2, Carbohydrate 46.4, Fiber 1.6, Sugar 36.3, Protein 3.9

DELICIOUS & GOOEY ROCKY ROAD BROWNIES



Delicious & Gooey Rocky Road Brownies image

My sister introduced me to these super yummy brownies. I could eat an entire pan by myself. Yes, I would be a bit sick after, but definitely worth it! She and I don't care for nuts, so if you want to add them, feel free. I guessed on the amount of marshmallows. You want them to completely cover the brownies. The cooking time does not include the cooling time for brownies.

Provided by knobbyknee

Categories     Dessert

Time 45m

Yield 20-24 Brownies, 18-20 serving(s)

Number Of Ingredients 14

1 cup butter or 1 cup margarine, melted
2 cups sugar
1/3 cup cocoa
4 eggs
1 1/2 cups flour
1 teaspoon salt
1 teaspoon vanilla
nuts (optional)
3 -4 cups mini marshmallows, more if needed to cover entire pan
1/4 cup butter or 1/4 cup margarine, softened
1/4 cup cocoa
1/4 cup evaporated milk
3 cups powdered sugar
1 teaspoon vanilla

Steps:

  • Mix butter, sugar and cocoa together. Add one egg at a time, beat well after each egg. Add flour, salt and vanilla. (Stir in nuts if you choose.).
  • Put in a greased and floured 9x13 pan.
  • Bake at 350 for 25 minutes. Remove from oven.
  • Place mini marshmallows on top of cooked brownies and return to oven until marshmallows are light brown. (WATCH CLOSELY!).
  • Cool completely and top with fudge frosting. Mix all ingredients together then frost cooled brownies. (If you don't cool all the way, the marshmallows will move all over the place when you try to frost).

Nutrition Facts : Calories 374, Fat 14.6, SaturatedFat 8.6, Cholesterol 81.9, Sodium 246.4, Carbohydrate 58.9, Fiber 0.8, Sugar 46.8, Protein 3.5

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