Best Delicious Pumpkin Scones Recipes

DELICIOUS PUMPKIN SCONES

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Lightly flour a baking sheet.
• Combine butter and brown sugar in a large bowl; beat using an electric mixer until smooth and creamy. Add egg and mix until well combined. Add mashed pumpkin and mix.
• Combine flour, baking powder, and salt in a small bowl. Add to pumpkin mixture and mix dough well.
• Turn dough out onto a lightly floured work surface; knead until smooth and satiny, 4 to 5 minutes. Add milk if dough is too thick. Mix in golden raisins. Pat dough into an 8-inch round about 1/2-inch thick.
• Use a serrated knife to cut the round into 8 wedge-shaped pieces. Separate wedges on the prepared baking sheet, leaving at least a 1/2-inch space between each.
• Bake in preheated oven until tops are light brown and crusty, 10 to 15 minutes. Transfer to a wire rack, and cool 20 minutes before serving.

PUMPKIN SCONES (VEGAN, EGG FREE, LACTOSE FREE, STILL DELICIOUS)

Steps:

• Preheat oven to 220°C.
• Beat margarine and beat until soft then add sugar and egg replacer. Cream all together until light and fluffy.
• Sift flour, salt, and cinnamon together.
• Add pumpkin and milk alternately with the sifted ingredients into the creamed mixture until just combined. don not over mix.
• Turn scone dough onto a lightly floured surface and knead lightly.
• Roll or dress scone dough out, cut into desired shapes with a scone cutter.
• Place scone shapes close together on a lightly greased and flour dusted baking tray. Brush tops with a little milk.
• Bake in the oven for 10-15 minutes or until cooked (watch those bottoms) and golden.
• Remove from tray and cool slightly on a wire rack. Best served warm.