Best Delicious Nutty Apple Snack Recipes

Grandma's Apple Nut Cake image

Provided by Lois4533

Categories Dessert

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 12

1/2 cup any kind brown sugar (dark is best)
1 cup sugar
1/4 cup oil
1/4 cup butter, very soft
2 eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons cinnamon
1/2 teaspoon salt
2 teaspoons baking soda
4 cups raw apples, peeled cored,and diced (2 large or 3 medium or 4 small)
1 cup coarsely chopped walnuts

Steps:

Grease and flour a 9x13 baking pan.
Preheat oven to 325 F.
Sift dry ingredients into a bowl and set aside.
In another mixing bowl, stir together the first six ingredients, then fold in the dry ingredients, followed by the apples and nuts.
Spread in the prepared pan.
The batter will be thick.
Bake until it tests done by poking it with a toothpick in the center.
If it comes out dry it is done.
Baking time will be approximately 40 mins, plus or minus.

The Best Apple Crisp image

Provided by Food Network Kitchen

Categories dessert

Time 2h25m

Yield 8 servings

Number Of Ingredients 16

Unsalted butter, for greasing the pan
3/4 cup firmly packed light brown sugar
1/4 cup all-purpose flour
1/4 cup apple cider
1 1/2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon kosher salt
2 pounds Granny Smith apples
2 pounds Honeycrisp apples
1 1/2 cups all-purpose flour (see Cook's Note)
1 cup old-fashioned rolled oats
2/3 cup firmly packed light brown sugar
1/2 cup pecans, coarsely chopped
1/2 teaspoon cinnamon
1/4 teaspoon kosher salt
2 sticks (1 cup) cold unsalted butter, cubed

Steps:

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
Transfer the apple mixture to the prepared baking dish in an even layer.
For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
Let sit for at least 45 minutes and serve slightly warm or at room temperature.