DAUGHTER'S APPLE CRISP

Daughter's Apple Crisp image

My mom's apple crisp is the best in all of Texas, honest! I tweaked it slightly, though, and now I spend less time in the kitchen and more time catching up with my spry 92-year-young mother. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 50m

Yield 9 servings.

Number Of Ingredients 10

Ingredients

2 cans (21 ounces each) apple pie filling
2 tablespoons butter
TOPPING:
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
1 large egg, lightly beaten
Vanilla ice cream, optional

Steps:

Place pie filling in an 11x7-in. baking dish; dot with butter. Combine flour, sugar, baking powder and nutmeg in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling., Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and filling is bubbly. Serve warm, with ice cream if desired. ,

Nutrition Facts : Calories 391 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 216mg sodium, Carbohydrate 68g carbohydrate (41g sugars, Fiber 2g fiber), Protein 2g protein.