Best Delicious Nutritious Banana Bread Recipes
HEALTHY MOIST BANANA BREAD
This no-fail recipe makes the best moist and tastiest banana bread you will find! It contains no sugar or butter!
Provided by Layla
Categories Breakfast
Time 1h5m
Number Of Ingredients 11
Steps:
- Pre-heat oven to 325F. Grease a 9x5 inch loaf pan and set aside.
- In a medium bowl, whisk the flour, cinnamon, baking soda and salt. Set aside.
- In a large bowl, beat eggs, oil, honey, milk and vanilla for 2 minutes. Stir in the bananas, flour mixture and chocolate chips (or any other add ins of choice.
- Pour batter into greased pan, sprinkle with some more cinnamon, raw sugar, or banana slices (optional) Bake for 50-55 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes, slice and enjoy!
Nutrition Facts : ServingSize 1 slice, Calories 238 kcal, Carbohydrate 29 g, Protein 4 g, Fat 12 g, SaturatedFat 10 g, Cholesterol 27 mg, Sodium 209 mg, Fiber 2 g, Sugar 12 g
HEALTHIER BANANA BANANA BREAD
This recipe was really yummy to start with but I was looking for something a little healthier so I replaced some butter with non-fat yogurt and I eliminated the salt. It is super moist and tastes great.
Provided by MakeItHealthy
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Combine flour, baking soda, and salt in a large bowl. Beat butter, yogurt, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Stir in mashed bananas until well blended. Pour banana mixture to flour mixture; stir just to moisten. Transfer batter into prepared loaf pan.
- Bake in preheated oven until a toothpick inserted into center of loaf comes out clean, 60 to 65 minutes. Let bread cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 35 g, Cholesterol 41.2 mg, Fat 5 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 2.8 g, Sodium 197 mg, Sugar 14.4 g
RICH AND DELICIOUS BANANA BREAD
This is an old family recipe that is requested frequently by the children. It's simple to make, rich and delicious.
Provided by dstonegove
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a large bowl, cream the shortening and sugar. Sift in the flour, baking soda and salt. Blend in the mashed bananas. Pour batter into prepared pan.
- Bake in preheated oven for 60 minutes, or until a knife inserted into center of loaf comes out clean.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 42.4 g, Fat 10.6 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 2.6 g, Sodium 359.1 mg, Sugar 24.4 g
DELICIOUS NUTRITIOUS BANANA BREAD
This is a healthier version of our favorite banana bread recipe. It has very little fat yet still moist and light. The maple syrup also adds a nice depth of flavor. I use white whole wheat which is lighter, milder and less dense than regular whole wheat and would recommend it for this recipe. King Arthur Flour carries it.
Provided by Leahs Kitchen
Categories Breads
Time 1h
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350°F.
- Stir together all the wet ingredients (first 6) in a large bowl.
- In a smaller bowl stir together the dry ingredients.
- Add dry ingredients to the wet and mix until basically smooth.
- Pour batter into a well greased loaf pan and place into the oven to bake for 50-60 min or until tooth pick comes out fairly clean.
- Enjoy!
Nutrition Facts : Calories 541.1, Fat 7.7, SaturatedFat 1.7, Cholesterol 107.9, Sodium 826.9, Carbohydrate 109.3, Fiber 13.4, Sugar 41.1, Protein 16.2
MOIST AND DELICIOUS BANANA BREAD
This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!
Provided by Lilkari23
Categories Breads
Time 1h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
- Add the baking soda and flour.
- Combine well for 2-3 minutes.
- Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.
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