Best Delicious Greens And Ham Recipes

GREEN BEANS AND HAM

Steps:

• Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.

MUSTARD GREENS WITH HAM RECIPE

Steps:

• In a large pot or Dutch oven, heat oil over medium heat.
• Add the onions, ham shanks or ham bone; cook, stirring, until onions are wilted.
• Add the garlic and cook for 1 minute longer.
• Add the chicken broth and bring to a boil.
• Add the mustard greens, a few handfuls at a time, adding more as the first batch wilts.
• Reduce heat to medium-low; add Worcestershire sauce and a dash of hot pepper sauce.
• Cook, uncovered, for 20 minutes. Cover and simmer for about 30 to 40 minutes longer.
• Taste and add more pepper sauce, salt, and pepper, as needed. *If you can't find pepper sauce or pepper vinegar in your area, you can make it quickly. Fill a washed and sterilized jar with small hot peppers. Bring about 1 cup of vinegar (as much as will cover the peppers) to a boil and then pour over the peppers. Cover and store in the refrigerator. For hotter pepper sauce, cut a slit in some of the peppers or slice a few of them. Some other types of greens that could be substituted include collard greens , kale , turnip greens , or a mixture of greens .

SOUTHERN STYLE COLLARD GREENS

Steps:

• Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
• Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.