Best Delicious Fried Chicken Breast Recipes

DELICIOUS FRIED CHICKEN BREAST

Delicious Fried Chicken Breast image

Better than fast food takeout, brining is the key to this tender juicy chicken, any leftovers can be stuffed in between a crusty bun topped with mayo, mustard and a leaf of lettuce, this also works well using bone-on chicken pieces but frying time will need to be adjusted --- plan ahead the chicken needs to soak in the buttermilk for 8-24 hours (24 hours is even better). Try to purchase large thick chicken breasts for this to make the slicing in half easier, use a sharp knife for slicing. I usually serve this with my recipe #149547 --- if you cannot find Old Bay seasoning, use 2 teaspoons of seasoning salt in place of regular salt --- you will love this fried chicken! :)

Provided by Kittencalrecipezazz

Categories Chicken Breast

Time P1DT16m

Yield 3 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 lbs boneless skinless chicken breasts, sliced in half
1 quart buttermilk
1 tablespoon kosher salt
2 cups all-purpose flour
2 -3 teaspoons garlic powder (garlic lovers use 3 teaspoons)
1/4 teaspoon cayenne pepper (optional or adjust to heat level)
1 teaspoon black pepper
3 teaspoons salt (you can reduce to 2 teaspoons if desired)
1 teaspoon Old Bay Seasoning
1/2 teaspoon marjoram
1/2 teaspoon dried thyme
1/4 teaspoon celery powder
oil (for frying, do not use olive oil)

Steps:

Soak the chicken breasts in the buttermilk and salt for 8-24 hours.
When ready to make the breasts, mix all coating ingredients together, and coat each chicken breast.
Place oil in a 10-inch heavy-bottomed skillet up to about 1/3 of the pan.
Heat to about 350°F, then reduce heat a bit just before frying the breasts.
Cook/fry about 8 minutes per side.
*NOTE* reduce the heat if you find that the chicken is browning too much, careful not to over brown.

Nutrition Facts : Calories 875.5, Fat 13.6, SaturatedFat 4.1, Cholesterol 255.2, Sodium 5436.1, Carbohydrate 81.5, Fiber 2.8, Sugar 15.9, Protein 100.2

DELICIOUS FRIED CHICKEN BREAST RECIPE - (4.5/5)

Delicious Fried Chicken Breast Recipe - (4.5/5) image

Provided by á-25010

Number Of Ingredients 14

Ingredients

2 1⁄2 lbs boneless skinless chicken breasts, sliced in half
1 quart buttermilk
1 tablespoon kosher salt
COATING
2 cups all-purpose flour
2 -3 teaspoons garlic powder (garlic lovers use 3 teaspoons)
1 ⁄4 teaspoon cayenne pepper (optional or adjust to heat level)
1 teaspoon black pepper
3 teaspoons salt (you can reduce to 2 teaspoons if desired)
1 teaspoon Old Bay Seasoning
1 ⁄2 teaspoon marjoram
1 ⁄2 teaspoon dried thyme
1 ⁄4 teaspoon celery powder
oil (for frying, do not use olive oil)

Steps:

Soak the chicken breasts in the buttermilk and salt for 8-24 hours. When ready to make the breasts, mix all coating ingredients together, and coat each chicken breast. Place oil in a 10-inch heavy-bottomed skillet up to about 1/3 of the pan. Heat to about 350°F, then reduce heat a bit just before frying the breasts. Cook/fry about 8 minutes per side. NOTE* reduce the heat if you find that the chicken is browning too much, careful not to over brown.

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