Best Delicious Easy Asian Grilled Drumsticks Recipes

DELICIOUS EASY ASIAN GRILLED DRUMSTICKS

Delicious Easy Asian Grilled Drumsticks image

This is SO good! Plan ahead the chicken needs to marinate about 8 hours. This chicken is delicious both hot or cold! If you are doubling this recipe, and I suggest you do, this chicken is very good, prepare two separate marinades in two bowls and use two separate bags for marinating (10 drumsticks in each bag).

Provided by Kittencalrecipezazz

Categories Chicken Thigh & Leg

Time 8h15m

Yield 10 drumsticks

Number Of Ingredients 13

Ingredients

1/4 cup soy sauce
1/3 cup fresh lemon juice
1/2 cup liquid honey
1/4 cup sesame oil
2 tablespoons minced fresh garlic
2 tablespoons minced fresh ginger
2 teaspoons dried chili pepper flakes (or use less)
black pepper
2 green onions, chopped
10 chicken drumsticks
1/4 cup peanut oil
seasoning salt (or use white salt)
black pepper

Steps:

In a bowl whisk together the first 8 ingredients.
Add in green onions.
Place the chicken drumsticks in a large resealable bag.
Pour the marinade on top and seal bag; turn to coat evenly with marinade.
Refrigerate for a minimum of 8 hours, turning occasionally.
Set grill to medium heat.
Remove the chicken and discard the marinade.
Place the chicken on a baking sheet, and pat any excess marinade off with a paper towel.
Rub the drumsticks with peanut oil on all sides.
Season chicken with seasoned salt or white salt and pepper.
Gill turning chicken until crispy and golden brown, or until the chicken is thoroughly cooked.

Nutrition Facts : Calories 276.4, Fat 17.2, SaturatedFat 3.4, Cholesterol 59.1, Sodium 464.6, Carbohydrate 16.2, Fiber 0.3, Sugar 14.4, Protein 15.1

DELICIOUS EASY ASIAN GRILLED DRUMSTICKS

Delicious Easy Asian Grilled Drumsticks image

How to make Delicious Easy Asian Grilled Drumsticks

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

1/4 cup soy sauce
1/3 cup fresh lemon juice
1/2 cup liquid honey
1/4 cup sesame oil
2 tablespoons minced fresh garlic
2 tablespoons minced fresh ginger
2 teaspoons dried chili pepper flakes
black pepper
2 green onions, chopped
10 chicken drumsticks
1/4 cup peanut oil
seasoning salt ( or use white salt)
black pepper

Steps:

•In a bowl whisk together the first 8 ingredients.
•Add in green onions.
•Place the chicken drumsticks in a large resealable bag.
•Pour the marinade on top and seal bag; turn to coat evenly with marinade.
•Refrigerate for a minimum of 8 hours, turning occasionally.
•Set grill to medium heat.
•Remove the chicken and discard the marinade.
•Place the chicken on a baking sheet, and pat any excess marinade off with a paper towel.
•Rub the drumsticks with peanut oil on all sides.
•Season chicken with seasoned salt or white salt and pepper.
•Gill turning chicken until crispy and golden brown, or until the chicken is thoroughly cooked.

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