Best Delicious Cheesy Broccoli Kielbasa Soup My Way Recipes

SLOW-COOKER CHEESY BROCCOLI SOUP

Slow-Cooker Cheesy Broccoli Soup image

When I want soup at a restaurant, it's broccoli-cheese all the way. When I make it at home it's creamy cheesy, exactly how I like it. -Kristen Hills, Layton, UT

Provided by Taste of Home

Categories Dinner Lunch

Time 3h15m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 small onion, finely chopped
2 cups finely chopped fresh broccoli
3 cups reduced-sodium chicken broth
1 can (12 ounces) evaporated milk
1/2 teaspoon pepper
1 package (8 ounces) Velveeta, cubed
1-1/2 cups shredded extra-sharp cheddar cheese
1 cup shredded Parmesan cheese
Additional shredded extra-sharp cheddar cheese

Steps:

In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper., Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in process cheese until melted. Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.

Nutrition Facts : Calories 675 calories, Fat 49g fat (30g saturated fat), Cholesterol 165mg cholesterol, Sodium 1964mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 39g protein.

DELICIOUS CHEESY BROCCOLI & KIELBASA SOUP - MY WAY

Delicious Cheesy Broccoli & Kielbasa Soup - My Way image

This soup is absolutely the best Broccoli soup I ever ate. A wonderful cheesy flavor...I have also made this soup with Ham. It is wonderful without also.. I hope you try it and love it as much as we do. I made a double batch..I will just give ingredients for a single batch. My pictures.

Provided by Cassie *

Categories Cream Soups

Time 40m

Number Of Ingredients 11

Ingredients

1/4 c butter
1/4 c flour
2 1/2 c milk
1 c chicken broth
1 c broccoli, par cooked or steamed, and chopped ( i usually use more )
1 c kielbasa, cubed
1/2 lb velveeta cheese, cubed
1 c shredded, cheddar cheese ( i use medium cheddar )
salt and pepper to taste
pinch cayenne pepper ( optional )
pinch red pepper flakes ( optional )

Steps:

1. Melt butter in a large pot. Add flour, salt, and pepper when butter is melted and bubbly.
2. Over med. heat, mix until it becomes a smooth, bubbly paste. Add milk and broth all at once, and stir until butter/flour mixture dissolves and it comes to a boil. Add chopped broccoli and ham, and cheeses. Stir until cheeses are melted and Serve!
3. Enjoy! Note: I have also added precooked pasta to this soup, and also onions..you could add many different veggies or even meat...it's just delicious...