Best Delicious Baked Cranberry Apple Breakfast Recipes

DELICIOUS BAKED CRANBERRY & APPLE BREAKFAST

Delicious Baked Cranberry & Apple Breakfast image

Healthy, gluten free and doesn't take long either. Modified out of Recipe #3806. I serve this with plain yogurt on top.

Provided by UmmBinat

Categories Breakfast

Time 31m

Yield 1 pan, 1-2 serving(s)

Number Of Ingredients 6

Ingredients

1 cup granny smith apple, washed, pared and chopped
1 cup frozen fresh cranberries, chopped if wished (I leave mine whole)
1 teaspoon organic grated orange rind
1/2 cup minus 2 tbs dark brown sugar
2 tablespoons butter or 2 tablespoons a little oil
plain yogurt (to serve)

Steps:

Preheat oven to 350°F.
Combine all ingredients except yogurt and through into a small baking dish.
Bake 25 minutes.
Serve warm or room temperature with plain yogurt on top.
Enjoy!

Nutrition Facts : Calories 734.6, Fat 23.4, SaturatedFat 14.6, Cholesterol 61.1, Sodium 236.9, Carbohydrate 137.9, Fiber 7.8, Sugar 123.8, Protein 1.1

CRANBERRY APPLE BAKED OATMEAL

Cranberry Apple Baked Oatmeal image

The best Cranberry Apple Baked Oatmeal packed with fresh apples and cranberries, cinnamon, maple syrup,m and brown sugar. Plus it's healthy and can be made in advance.

Provided by Kristen McCaffrey

Categories Breakfast

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

2 cups oats
1 tsp cinnamon
1/2 tsp salt
3/4 tsp baking powder
1.5 cups unsweetened apple sauce
1 cup unsweetened almond milk (or skim)
2 large eggs
2 tbsp. brown sugar
2 tbsp. maple syrup
1/2 tsp vanilla extract
1 cup fresh cranberries
1 apple, diced

Steps:

Preheat the oven to 375 degrees. Mix together the oats, salt, baking powder, and cinnamon. In another bowl, stir together the applesauce, almond milk, eggs, brown sugar, maple syrup, and vanilla extract.
Combine the dry and wet ingredients. Fold in the cranberries and apples. Pour into a baking dish ( I used a 9 X 9 dish for 6 servings) sprayed with cooking spray.
Bake for 45 minutes until the oatmeal is golden brown and a toothpick comes out clean from the center. Let cool slightly and serve.

Nutrition Facts : ServingSize 1 square, Calories 223 cal, Carbohydrate 42 g, Fat 4 g, Protein 6 g, Fiber 5 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 296 mg, Sugar 20 g

BAKED APPLE CRANBERRY FRENCH TOAST

Baked Apple Cranberry French Toast image

Make and share this Baked Apple Cranberry French Toast recipe from Food.com.

Provided by Hopkins82

Categories Breakfast

Time 1h

Yield 1 square, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

5 eggs
2 granny smith apples, peeled and thinly sliced
2 tablespoons corn syrup
1 1/2 cups milk
1 loaf French bread, sliced 1 inch thick
1 cup light brown sugar, loosely packed
1 teaspoon vanilla
1/2 cup butter
1/2 cup dried cranberries
1/2 teaspoon cinnamon
extra shakes cinnamon

Steps:

In a small sauce pan, cook brown sugar, butter, and syrup until smooth (sugar dissolved and no longer grainy).
Pour sugar mixture into a 9x13 baking dish.
Place apple slices and dried cranberries over syrup in baking dish.
In a medium bowl, beat eggs, milk, cinnamon, and vanilla until completly combined.
Take 1 inch slices of bread and dip into egg mixture to coat both sides of bread. Then lay in baking dish over apples and cranberries. Repeat with other slices until baking dish is full.
Pour remaining egg mixture over bread in dish and spread to fill in any places that look "dry".
Sprinkle a couple more shakes of cinnamon over bread.
Bake uncovered for 45 minutes.
Remove, let cool 5-10 minutes before serving. Cut into squares and serve with homemade whip cream.
NOTE: actual casserole can be made the night before by letting the bread mixture soak overnight and baking it in the morning.