Best Dehydrator Sour Cream Onion Potato Chips Recipes

DEHYDRATOR ' SOUR CREAM & ONION' POTATO CHIPS

Steps:

• Put all ingredients in a blender or food processor and mix at high speed.
• Thinly spread onto a Fruit Roll sheet and dry at 145º for 4 hours or until dry on one side.
• With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.

SOUR CREAM AND ONION POTATO CHIP FRITTATA RECIPE BY TASTY

Steps:

• Preheat the oven to 325°F (160°C).
• Bring a medium saucepan of water to a simmer and season well with salt. Add the sliced potatoes and cook for 3-4 minutes, until tender and starting to turn translucent, but still slightly raw. Transfer to a paper towel-lined plate to drain.
• In a large bowl whisk together the eggs, heavy cream, 1 teaspoon salt, and pepper until homogeneous.
• Melt the butter in an 8-inch skillet over medium heat until bubbling, then remove the pan from the heat. Add half of the potatoes, about 1 cup of potato chips, and half of the scallions, chives, and dill. Pour half of the egg mixture over the top. Add the remaining potatoes, another cup of potato chips, and the remaining scallions, chives, and dill. Pour the remaining egg mixture over everything. Dollop the sour cream over the frittata and top with the remaining cup of potato chips.
• Bake for 22-25 minutes, until the frittata is puffed and set in the center.
• Let cool for 5 minutes before slicing and serving.
• Enjoy!

HOMEMADE SOUR CREAM AND ONION CHIPS

Steps:

• Whisk together 8 cups water with 1/4 cup of the salt. Place the sliced potatoes into the water-and-salt solution and let soak for at least 20 minutes. After they have soaked, dry thoroughly on a paper towels or dish towels.
• Heat the oil a large Dutch oven to 350 degrees F.
• In a spice grinder, combine the buttermilk powder, onion powder, garlic powder, sugar, dill and the remaining 1 teaspoon salt. Grind into a homogeneous powder.
• In handful-size batches, fry the potatoes until they just turn golden brown, 2 to 3 minutes. Toss immediately in a large bowl with some of the spice mixture. Then place them on a baking sheet and sprinkle them again with some of the spice mixture.
• Hold them in semi-airtight container for a few days, if you can stand it that long.

DEHYDRATOR AU GRATIN POTATO CHIPS

Steps:

• Put all ingredients in a blender or food processor and mix.
• Spread onto a Fruit Roll sheet and dry for 4 hours.
• With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.