Best Dehydrator Oriental Cashews Recipes

CASHEW BRITTLE

Cashew Brittle image

Incredibly quick and easy, but absolutely delicious. I have a peanut allergy and absolutely loved this cashew brittle. You'll want to make it again and again.

Provided by Criss & Sarah

Categories Desserts Candy Recipes Nut Candy Recipes

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

1 ½ tablespoons butter, or as needed
2 cups white sugar
1 cup light corn syrup
3 cups unsalted cashews, a mixture of whole and chopped
2 teaspoons butter
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons vanilla extract

Steps:

Spread 1 1/2 tablespoons butter all over a rimmed baking sheet until heavily coated.
Stir sugar and corn syrup together in a microwave-safe bowl. Microwave on high, uncovered, for 4 1/2 minutes. Stir and microwave for 3 minutes longer.
Stir in cashews, 2 teaspoons butter, and salt. Microwave until mixture turns a light amber color, 1 minute to 1 minute 40 seconds; mixture will be very hot. Quickly stir in baking powder and vanilla extract until light and well mixed. Pour mixture onto the prepared baking sheet immediately and spread with a metal spatula.
Place in the refrigerator until chilled, at least 20 minutes. Break into small pieces.

Nutrition Facts : Calories 212.1 calories, Carbohydrate 32.9 g, Cholesterol 2.8 mg, Fat 9 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 263.1 mg, Sugar 21.2 g

DEHYDRATOR ORIENTAL CASHEWS

Dehydrator Oriental Cashews image

This recipe is from the Nesco dehydrator website. Don't forget to allow enough time to let the cashews "marinate" overnight.

Provided by Mercy

Categories Lunch/Snacks

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) can whole roasted cashews
1/3 cup soy sauce
1/4 cup water
2 tablespoons garlic powder
1/4 teaspoon powdered ginger

Steps:

Place nuts in a 9-inch square pan.
In a glass measuring cup combine remaining ingredients; pour over nuts.
Let nuts sit at room temperature overnight.
Drain liquid from nuts; place nuts on regular drying trays.
Dry at 145º for 3 to 5 hours, or until nuts are crunchy.
Store in an air-tight container.

Nutrition Facts : Calories 344.6, Fat 26.3, SaturatedFat 5.2, Sodium 1256.7, Carbohydrate 21.5, Fiber 2.1, Sugar 3.8, Protein 10.8

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