Best Dehydrator Easy Pressed Beef Jerky Recipes

MOST AMAZING BEEF JERKY

Most Amazing Beef Jerky image

The Most Amazing Beef Jerky is so easy to make and produces the most delicious beef jerky ever. We've included instructions for the dehydrator, smoker, and oven!

Provided by Caytlin McCleery

Categories Snack

Time 12h25m

Number Of Ingredients 10

Ingredients

3 pounds beef (sliced 1/4" thin, against the grain)
3/4 cup soy sauce
1 cup worcestershire sauce
3 tablespoons honey
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon chili flakes (optional)
1 tablespoon liquid smoke (optional)
2 teaspoons black pepper
1 teaspoon cayenne pepper (optional)

Steps:

In a large bowl or ziplock bag, stir together soy sauce, worcestershire sauce, honey, garlic powder, onion powder, chili flakes, liquid smoke, black pepper, and cayenne pepper.
Place sliced beef into the bowl and make sure all of the pieces are covered in the marinade. Cover or seal tightly. Refrigerate for a minimum of 6 hours, up to 36 hours total.
Remove from marinade and pat dry. Discard any remaining marinade.
Evenly distribute the meat onto dehydrator racks and let the meat dehydrate on a low heat setting. Dehydrate for 8-12 hours, or according to your dehydrator instructions. May need to rotate occasionally.
To check doneness, you want a slight bend to the jerky, but not any remaining juice, approximately 4-6 hours. Store in an airtight container for up to 2 weeks, or in the freezer for up to 3 months.

Nutrition Facts : Calories 205 kcal, Carbohydrate 7 g, Protein 13 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 48 mg, Sodium 837 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

DEHYDRATOR EASY PRESSED BEEF JERKY

Dehydrator Easy Pressed Beef Jerky image

Strips of beef to expensive try this delish alternative with ground beef. You can even use ground turkey, chicken or deer meat.

Provided by Stormy Stewart

Categories Other Snacks

Time 8h15m

Number Of Ingredients 11

Ingredients

2 1/2 lb 90 % lean ground beef
2 1/4 tsp non iodized salt
1 1/8 tsp accent
1/2 tsp garlic powder
1/4 tsp crushed red pepper flakes
1 1/8 Tbsp meat tenderizer
1/3 Tbsp pepper
1 1/2 Tbsp brown sugar, firmly packed
1/4 c worcestershire sauce
1/4 c liquid smoke
2 Tbsp ketchup

Steps:

1. Mix all spices with ground beef EXCEPT Worcestershire, liquid smoke and ketchup. You need to really get your hands in to mix it well. Press into strips with a jerky gun. Mix Worcestershire, liquid smoke and ketchup in a shallow dish. Coat strips with sauce. Place on trays to dry. Dry according to your dehydrator manufacturers instructions.
2. Other flavors as follows:. Hot and spicy - mix Louisiana hot sauce with water to thin a bit. Coat strips and dry. BBQ - thin your favorite bottled bbq sauce with water. Coat strips and dry. Teriyaki - thin bottled teriyaki sauce with soya sauce. Coat strips and dry.