Best Dehydrator Butter Finger Bites Recipes
HOMEMADE BUTTERFINGER BITES
Bent on using up a stash of leftover candy corn, I decided to experiment. Turns out, if you melt it, mix it with peanut butter and coat the balls with chocolate, you get a softer, denser version of a Butterfinger bite. Who knew? They're delicious! -Melissa Hansen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- Microwave candy corn on high for 30 seconds; stir. Cook in 15-second intervals until melted; stir until smooth. Add peanut butter; microwave mixture until smooth, 45-60 seconds, stirring 3 times., Gently shape teaspoonfuls of mixture into balls (if mixture becomes crumbly, reheat for 15-20 seconds). Place on waxed paper; let stand until set. In a microwave, melt chocolate chips and oil; stir until smooth. Dip balls in chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 50 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
MAGICAL 'HOMEMADE' BUTTERFINGER BITES RECIPE BY TASTY
Here's what you need: candy corn, creamy peanut butter, chocolate chips, white chocolate
Provided by Tasty
Categories Desserts
Yield 8 servings
Number Of Ingredients 4
Steps:
- In a microwave safe bowl, microwave the Candy Corn for 90 seconds, stopping to stir every 30 seconds, until smooth.
- Immediately add the peanut butter and mix together.
- Using a teaspoon, form mixture into little balls and place them on wax paper.
- Freeze for 15 minutes.
- Melt the chocolate chips in a microwave safe bowl - 90 seconds, stopping to stir every 30 seconds, until smooth.
- Roll the cooled balls in chocolate and return to wax paper.
- Decorate with additional chocolate, candy melts, or melted candy corn (optional) and place in the fridge to firm.
- Enjoy!
Nutrition Facts : Calories 610 calories, Carbohydrate 75 grams, Fat 34 grams, Fiber 4 grams, Protein 10 grams, Sugar 61 grams
NESTLE BUTTERFINGER BAKING BITS COOKIES
Make and share this Nestle Butterfinger Baking Bits Cookies recipe from Food.com.
Provided by AmyZoe
Categories Dessert
Time 23m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Comine flour, baking soda, and salt in small bowl.
- Beat sugar and butter in large mixer bowl until creamy. Beat in eggs.
- Gradually beat in flour mixture. Stir in Butterfinger bits.
- Drop by slightly rounded tablespoon onto ungreased baking sheets.
- Bake for 8 to 12 minutes or until lightly browned.
- Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.
DEHYDRATOR PEANUT BUTTER BITES
Make and share this Dehydrator Peanut Butter Bites recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 5h15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients; mix well.
- Shape into 1/2-1" balls.
- Dry at 135º for 4 to 5 hours, or until firm and crisp on the outside.
Nutrition Facts : Calories 217.4, Fat 16.4, SaturatedFat 9.6, Sodium 83.7, Carbohydrate 15.8, Fiber 4.4, Sugar 10.8, Protein 4.7
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