Best Deer Meatloaf Recipes

DEER (VENISON) MEATLOAF

Deer (Venison) Meatloaf image

This is a really tastey way to do meatloaf. The venison brings some extra complexities to your favorite classic dish. If venison is unavailable, this is still a great recipe for a regular meatloaf. Be sure to choose lean beef if you're going to use that. Additionally some people like to add crushed saltine cracker to give the loaf more hold. I don't like it and don't add it to this recipe. Having said that the loaf stays together pretty well on its own, but feel free to add 1/3 cup crushed crackers if desired.

Provided by SaffronMeSilly

Categories Meatloaf

Time 1h

Yield 1 meatloaf, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground venison
1/4 cup red bell pepper, finely chopped (green, orange or yellow bell is a perfect substitution)
1/4 yellow onion, finely chopped
1 egg
2 tablespoons ketchup
1 tablespoon hot sauce (I prefer Frank's Red Hot, personally)
2 teaspoons oregano
1 teaspoon salt
1 teaspoon fresh ground black pepper
2 tablespoons ketchup
1 tablespoon hot sauce
1 tablespoon vinegar
2 tablespoons brown sugar

Steps:

Preheat oven to 350 and coat a loaf pan with cooking spray.
In a large bowl thoroughly combine all ingredients. Pat meat mixture into loaf pan.
Bake for 30 minutes. Drain any fat/grease that has accumulated.
In a small bowl combine all sauce ingredients. Drizzle sauce on top of meatloaf.
Bake for another 15-20 minutes until cooked through. Drain any more fat/grease that has accumulated and serve.

Nutrition Facts : Calories 245.7, Fat 9.5, SaturatedFat 4.2, Cholesterol 143.7, Sodium 1040.8, Carbohydrate 12.4, Fiber 0.6, Sugar 10.9, Protein 26.8

DEER BURGER MEATLOAF

Deer Burger Meatloaf image

My neighbor gave me a few pounds of venison, so I wanted to create something new.

Provided by Cara Noyes

Categories Wild Game

Time 1h15m

Number Of Ingredients 7

Ingredients

1 lb deer burger (ground venison)
1 c oatmeal (see option below)
1/4 c worcestershire sauce
3 eggs, raw
1 c fresh kale, chopped
2 clove minced garlic
1/2 c pizza sauce

Steps:

1. In a large bowl, mix all ingredients except pizza sauce.
2. Press firmly into a bread pan or meatloaf pan.
3. Top with pizza sauce.
4. Bake at 350 degrees for 50-60 minutes.
5. Optional: You can add ground flax meal to this recipe. Use 1/4 cup and then only 3/4 c oatmeal. You can also include 1/2 cup shredded cheese into step one for extra melted goodness.

DEER MEATLOAF

Deer Meatloaf image

Make and share this Deer Meatloaf recipe from Food.com.

Provided by Nancy Sneed

Categories Deer

Time 1h40m

Yield 1 meatloaf, 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground deer meat
1/2 lb lean sausage meat
3 slices soft bread, torn into pieces
1/2 cup onion, chopped
1/4 teaspoon pepper
1/4 teaspoon sage
1/4 teaspoon garlic salt
1 cup milk
1 1/4 teaspoons salt
1 egg
1/2 cup bell pepper, chopped
1/4 teaspoon dry mustard
1/4 teaspoon celery salt
1 tablespoon Worcestershire sauce

Steps:

Preheat oven to 350.
Mix all the above ingredients thoroughly.
Bake for 1 1/2 hours or until done.

Nutrition Facts : Calories 108.8, Fat 3.3, SaturatedFat 1.5, Cholesterol 59.6, Sodium 638.8, Carbohydrate 10.9, Fiber 0.8, Sugar 1.8, Protein 8.7

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