Best Deep Fried Tilapia Fish Recipes

DEEP-FRIED TILAPIA (FISH)

Steps:

• Heat the oil in a 3- or 4-quart pan to at least 375-degrees F. (just a couple of drops of water flipped off your hand will really crackle when the oil has reached this heat level).
• Roll the DRY and THAWED fish in the flour, shake off excess flour, and let the filets sit on a rack or, on wax paper, for 5-10 minutes.
• Roll the fillets in the flour a second time, shake off excess flour, and deep fry, no more than 2 at a time. (frying more than 2 filets at once drives down the oil temperature which will make the fish and coating soggy!) Turn once in the pan after a minute or so and remove when golden brown. They should be done in under 4 minutes, white and flakey inside at the thickest section of the filet. Do not overcook!
• Drain each filet on paper towels for a few seconds and serve.

UNCLE BILL'S DEEP FRIED TILAPIA FISH

Steps:

• In a mixing bowl, mix together 1/4 cup of flour, 1/4 teaspoon of salt and 1/4 teaspoon of black pepper; set aside.
• Rinse fish fillets under cold water and pat dry with paper towels.
• Cut fish into 1 inch wide by about 4 inches long pieces; set aside.
• In a mixing bowl, combine flour, baking powder, salt and pepper.
• Add beer and beaten egg and whisk until well blended and the batter is light, smooth and quite thin (like whipping cream).
• In a medium size saucepan or a frying pan, heat oil to 350°F.
• Dredge fish pieces in the flour mixture.
• Drop the floured fish pieces into the batter to coat, then lift out with tongs and let the excess batter drip off.
• Drop the battered fish into the hot oil and cook for about 1 minute, turn over and cook for an additional 1 minute or until light golden brown.
• Do not overcook.
• Remove from oil onto paper towels to absorb any excess cooking oil.
• Serve immediately with lemon wedges and tartar sauce.