Best Deep Fried Sweet Potatoes Recipes

Deep-Fried Sweet Potatoes image

Provided by Martha Stewart

Time 35m

Number Of Ingredients 5

2 large sweet potatoes (about 2 pounds), skin on, scrubbed and cut into 4-inch sticks, each 1/2-inch thick
4 cups (1 quart) canola oil
3/4 cup plus 2 tablespoons cornstarch
1/2 cup lager beer
Easy Mediterranean Spice

Steps:

Preheat oven to 200 degrees. Put a wire rack on a rimmed baking sheet and place in the oven.
Put sweet potatoes in a microwave-safe container, cover, and microwave 2 minutes. Stir gently, cover, and microwave 1 to 2 minutes more until pieces are pliable. Let rest 5 minutes covered; pour onto a platter.
In a 4-quart saucepan over medium, heat oil to 375 degrees on a deep-fry thermometer. In a large bowl, gradually whisk the cornstarch into the beer (if you whisk it together all at once, it will get too thick). Working with a handful at a time, dip potatoes into the mixture, letting the excess drip back into the bowl. Add to the hot oil and fry in three or four batches until dark golden brown, 4 to 5 minutes per batch. Transfer fries to oven while cooking the remaining batches.
Place the fries in a large clean bowl, add the Mediterranean Spice mix, and toss to coat. Serve immediately.

Southern Deep-Fried Sweet Potatoes image

Provided by southern chef in lo

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

Steps:

Drop potatoes in boiling water covered by 3 to 4 inches. Remove before they are thoroughly cooked (about 15 to 20 minutes). Cool potatoes and then peel. And cut into pieces 2 inches long and 1/2 inch thick.
Heat oil to 375°F
Put the potatoes in oil a few at a time and cook until light and brown; remove and drain well. Sprinkle with salt and sugar.