Best Deep Fried Shrimp Potato Balls Recipe By Tasty Recipes

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FRIED MASHED POTATO BALLS



Fried Mashed Potato Balls image

Fried mashed potatoes are crisp on the outside and fluffy on the inside. The key to making this recipe is to use chilled, firm mashed potatoes. Serve these fried mashed potato balls with sour cream or ranch salad dressing on the side. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

2 cups cold mashed potatoes
1 large egg, lightly beaten
3/4 cup shredded cheddar cheese
1/2 cup chopped green onions
4 bacon strips, cooked and crumbled
1/2 cup dry bread crumbs
Oil for frying

Steps:

  • Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes. , In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. Remove with a slotted spoon to paper towels to drain. Serve warm.

Nutrition Facts : Calories 290 calories, Fat 19g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 496mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

DEEP-FRIED SHRIMP POTATO BALLS RECIPE BY TASTY



Deep-fried Shrimp Potato Balls Recipe by Tasty image

Here's what you need: raw shrimps, salt, pepper, russet potatoes, butter, egg yolk, salt, pepper, paprika, garlic powder, flour, flour, egg, panko breadcrumb, oil

Provided by Tasty

Categories     Appetizers

Yield 15 balls

Number Of Ingredients 15

15 raw shrimps
salt, for seasoning
pepper, for seasoning
3 russet potatoes
1 tablespoon butter
1 egg yolk
2 teaspoons salt
2 teaspoons pepper
2 teaspoons paprika
2 teaspoons garlic powder
2 tablespoons flour, if the texture is too wet
flour
1 egg
panko breadcrumb
oil, for frying

Steps:

  • Peel off the shrimp skin (leave the tail on) and salt and pepper the shrimp for seasoning.
  • Cook the potatoes, mash them into small crumbs and add in butter and egg yolk. (If the texture is too wet, go ahead and add in some flour.)
  • Mix until smooth and then add in salt, pepper, paprika, and garlic powder for seasoning, mix well.
  • Take about ⅓ cup mashed potato, form into a ball shape, poke a hole on the top, then put a shrimp inside, cover the shrimp well, and tighten the ball.
  • Dip the ball into flour, egg wash, and panko, and make sure the ball is fully covered well with all three ingredients. If needed, refrigerate the balls before frying.
  • Heat the oil between 350ºF to 375ºF (180ºC to 190ºC), then fry the shrimp ball until the outside is golden brown.
  • Let it cool down a bit, and then serve it right away with any kind of sauce.
  • Enjoy!

Nutrition Facts : Calories 105 calories, Carbohydrate 12 grams, Fat 3 grams, Fiber 1 gram, Protein 5 grams, Sugar 0 grams

DEEP-FRIED SHRIMP ONIGIRI RECIPE BY TASTY



Deep-Fried Shrimp Onigiri Recipe by Tasty image

Here's what you need: egg, all-purpose flour, cold water, raw shrimps, oil, dashi, soy sauce, mirin, cooked rice, salt, roasted seaweed strip

Provided by Yui Takahashi

Categories     Dinner

Yield 8 Servings

Number Of Ingredients 11

1 egg
1 cup all-purpose flour, divided
½ cup cold water
8 raw shrimps, peeled and deveined, tails left on
oil, for frying
¾ cup dashi
¼ cup soy sauce
¼ cup mirin
2 ½ cups cooked rice, for serving
salt, to taste
1 roasted seaweed strip, cut into 8 equal pieces

Steps:

  • Whisk the egg in a small bowl. Add ½ cup (60 g) of flour and the cold water and whisk to combine. Cover with plastic wrap and chill in the refrigerator.
  • Add the remaining flour to a shallow dish. Dredge each shrimp in the flour, shaking off any excess.
  • Heat the oil in a large pot until it reaches 350°F (180˚C).
  • Dip the floured shrimp into the chilled batter.
  • Fry the shrimp until they float to the top and are golden brown in color. Use a slotted spoon to transfer the shrimp to a paper towel-lined plate to drain.
  • In a medium pan, combine the dashi, soy sauce, and mirin, and bring to a boil over high heat. Transfer to a small bowl.
  • To make the onigiri rice balls, first wet your palms with water and coat with a little bit of salt.
  • Take a handful of rice and make an indent in the middle. Dip a shrimp into the soy sauce mixture, then place in the center of the rice. Wrap the rice around the shrimp, creating a triangle shape.
  • Wrap a strip of seaweed around the rice ball. Repeat with remaining ingredients.
  • Enjoy!

Nutrition Facts : Calories 220 calories, Carbohydrate 34 grams, Fat 4 grams, Fiber 0 grams, Protein 9 grams, Sugar 0 grams

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