Best Deep Fried Salmon Chips Recipes

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DEEP FRIED SALMON CHIPS



Deep Fried Salmon Chips image

A very great and tasty way to cook salmon:) I love making this anytime I get my hands on salmon:) I am sure you will all enjoy it as well:)

Provided by Chef Otaktay

Categories     Native American

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 eggs, wash for dipping
2 tablespoons season salt or 2 tablespoons lemon salt
4 cups flour
6 lbs salmon
2 tablespoons sweet basil
1 tablespoon black pepper

Steps:

  • First fillet salmon, and then skin salmon very carefully, with a sharp fillet knife, trim salmon, with no bones attached.
  • When fillet is done, slice salmon into thin strip width lenght not tail to head length.
  • Mix all dry ingredients togther.
  • mix all eggs into a bowl, scramble
  • take strips of salmon, dip into the flour mixture first then into the egg wash and then back into the flour mixture.
  • then carefully use a home deep fryer and cook until golden brown color, serve with homemade fries and lemons.
  • various dry herbs can be used to your liking, this is just a beginning of what you can use for the flour mixtures.

Nutrition Facts : Calories 1321.7, Fat 29.7, SaturatedFat 5.5, Cholesterol 565.1, Sodium 528.8, Carbohydrate 96.9, Fiber 3.9, Sugar 0.7, Protein 155

UNBELIEVABLE FISH BATTER



Unbelievable Fish Batter image

In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.

Provided by MargeBC

Time 10m

Yield 6

Number Of Ingredients 5

1 cup all-purpose flour
½ cup milk
½ cup water
¼ cup baking powder
1 teaspoon salt

Steps:

  • Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.

Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g

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