Best Deep Fried Pork Or Beef Tempura Recipes

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TEMPURA BATTER



Tempura Batter image

This easy to make tempura batter recipe will soon have you frying up fresh vegetables, shrimp, and so much more.

Provided by Stephanie Manley

Categories     Appetizer

Time 20m

Number Of Ingredients 5

1 2/3 cups all purpose flour
1 1/2 cups cornstarch
2 cups club soda
1/4 cup finely chopped herbs ( (such as parsley, chives, thyme, rosemary))
1/4 cup sesame seeds

Steps:

  • Mix all ingredients in a bowl. Know you can fry up vegetables, seafood, or anything else you desire.
  • Heat vegetable oil to 350 degrees.
  • Dip vegetables into the batter, and deep fry the vegetables until they are a pale golden brown.
  • Drain cooked vegetables on a wire rack.

Nutrition Facts : Calories 142 kcal, Carbohydrate 28 g, Protein 2 g, Fat 1 g, Sodium 19 mg, Fiber 1 g, ServingSize 1 serving

DEEP FRIED PORK OR BEEF TEMPURA



Deep Fried Pork or Beef Tempura image

Number Of Ingredients 8

1 pound beef or pork
salt
pepper
1/2 cup all purpose flour
1 egg
3 tablespoons milk
1 cup dry bread crumbs
6 cups vegetable oil

Steps:

  • Lightly pound meat. Slice meat into strips, 1/2 x 4 inch. Mix flour, egg, and milk together. Dip meat into the batter. Coat with bread crumbs. Deep fry in preheated oil at 360 degrees. Cook until golden brown. Serves 4 people.

Nutrition Facts : Nutritional Facts Serves

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