BRUSSELS SPROUTS AND TANGERINES

Brussels Sprouts and Tangerines image

This bright, wholesome side dish goes on the dinner table in just 30 minutes. What's more, it requires only a handful of simple ingredients. Holiday cooking doesn't get much easier than that! -Monique Hooker, DeSoto, Wisconsin

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 pound fresh Brussels sprouts, halved
1 cup shredded celery root
1/3 cup finely chopped onion
4 teaspoons olive oil
1-1/2 teaspoons grated tangerine zest
2 tangerines, peeled and sectioned

Steps:

In a large saucepan, bring 1/2 in. of water to a boil. Add Brussels sprouts; cover and cook until crisp-tender, 8-10 minutes. Drain., In a large nonstick skillet, saute celery root and onion in oil until tender. Add tangerine zest and Brussels sprouts. Cover and cook until vegetables are tender, 5-6 minutes. Gently stir in tangerines; serve immediately.

Nutrition Facts : Calories 132 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 58mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges