DEEP-FRIED PEANUTS
A true Southern delicacy. This recipe comes from the peanut capital of the world: Sylvester, Georgia. Passed down through generations, this is sure crowd pleaser. Straight from momma's kitchen.
Provided by Kristi Whittington
Categories Appetizers and Snacks Nuts and Seeds
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt.
Nutrition Facts : Calories 100.4 calories, Carbohydrate 1.5 g, Fat 10 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 1.6 mg, Sugar 0.4 g
DEEP FRIED PEANUTS RECIPE - (3.8/5)
Provided by ukiahgal67
Number Of Ingredients 15
Steps:
- 1.In a heavy pot, heat lard and peanut oil to 350 degrees. 2.Submerge peanuts in oil until crispy (about 5 minutes). 3.Drain well and toss with 2 tablespoons of spice blend. 4.Serve warm.
DEEP-FRIED KUNG PAO CHICKEN WITH PEANUTS
Popular Szechuan Kung Pao Chicken is a spicy dish with diced chicken, chili peppers and peanuts.
Provided by @MakeItYours
Number Of Ingredients 19
Steps:
- 1. Cut the chicken into 1-inch cubes. Mix in the soy sauce, rice wine or sherry, water and cornstarch. Marinate the chicken for 30 minutes.2. In a small bowl, mix together the sauce ingredients, whisking in the cornstarch last.3. Remove the seeds from the chile peppers and chop. Peel and finely chop the garlic.4. Heat the oil for deep-frying to between 360 and 375 degrees Fahrenheit. Carefully slide the chicken into the wok, and deep-fry for about 1 minute, until the cubes separate and turn white. Remove and drain on paper towels. Drain all but 2 tablespoons oil from the wok.5. Add the chilies peppers and stir-fry until the skins starts to darken and blister. Add the garlic. Stir-fry until aromatic (about 30 seconds). Add the deep-fried chicken back into the pan. Stir-fry briefly, then push up to the sides of the wok and add the sauce in the middle, stirring quickly to thicken. Stir in the peanuts. Mix everything together and serve hot.Reader Rating: 5 out of 5 starsComments: Perfect results and better than the Kung Pao chicken found in the city malls. I found that 3 dried red chillies was plenty hot enough for me.Rated by MikeMore Chinese Chicken RecipesMore Szechuan RecipesMain
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