Best Deep Fried Masa Turnovers With Crab Recipes
EASY FRIED TURNOVERS
This is a treat that can't get any easier to prepare than this. Adults and kids alike love them. The frying time will be a visual thing. Eight minutes should not be considered literal.
Provided by Happy Hippie
Categories Tarts
Time 18m
Yield 6-12 serving(s)
Number Of Ingredients 3
Steps:
- Roll out each roll separately to about 1/8" to 1/4" thickness.
- Spoon one teaspoonful of preserves or applesauce in center of each.
- Fold over; press together to form crescents.
- Fry in 1/2" melted shortening until golden brown.
- Serve hot.
Nutrition Facts : Calories 112, Fat 2.7, SaturatedFat 0.7, Cholesterol 0.4, Sodium 194.5, Carbohydrate 18.8, Fiber 1.1, Sugar 1, Protein 3.1
DEEP-FRIED SOFT-SHELL CRAB
Don't be put off by the idea of eating the whole crab. It's tender, slightly salty, and delicious. And the insides look like straight meat after frying with no visible "guts."
Provided by Brian Genest
Categories Seafood
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- Heat 2 inches oil in a deep pot to 375 degrees F (190 degrees C).
- Whisk flour, bread crumbs, cornstarch, seafood seasoning, paprika, garlic powder, salt, pepper, and chili powder together in a bowl until evenly combined. Mix milk and eggs together in a separate bowl.
- Dredge each whole crab in the flour mixture, dunk in the egg mixture, then back in the flour mixture to coat.
- Lower crabs carefully into the hot oil. Fry until they start to float, then fry for an additional minute, flipping halfway through. Transfer to a paper towel-lined tray to drain oil. Serve immediately.
Nutrition Facts : Calories 881.6 calories, Carbohydrate 81.1 g, Cholesterol 218.1 mg, Fat 46.7 g, Fiber 4.1 g, Protein 33.5 g, SaturatedFat 8.3 g, Sodium 1304.7 mg, Sugar 4.2 g
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