Best Deep Dish Pear Cranberry Pie Recipes

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DEEP-DISH PEAR-CRANBERRY PIE



Deep-Dish Pear-Cranberry Pie image

Discover the goodness of our Deep-Dish Pear-Cranberry Pie with just one bite! Follow this recipe for a sweet, tangy pear-cranberry pie with a flaky crust.

Provided by My Food and Family

Categories     Dairy

Time 1h25m

Yield 9 servings

Number Of Ingredients 10

1-1/2 cups plus 1/3 cup flour, divided
1-1/2 tsp. baking powder
1 tsp. ground cinnamon, divided
1/4 cup plus 1 Tbsp. butter, divided
1 egg
1/3 cup milk
1-1/2 cups KRAFT Shredded Monterey Jack Cheese
1-1/2 cups sugar
6 cups thinly sliced peeled pears (about 6 pears)
2 cups fresh cranberries

Steps:

  • Heat oven to 400°F.
  • Mix 1-1/2 cups flour, baking powder and 1/2 tsp. cinnamon in large bowl; cut in 1/4 cup butter until mixture resembles coarse crumbs. Beat egg and milk in small bowl with whisk until blended. Add to flour mixture; stir just until moistened. Stir in cheese. Form dough into ball.
  • Place 2/3 of the dough on lightly floured surface; roll out to 15-inch square. Place onto bottom and up sides of 8-inch square baking dish. Turn under edge. Mix sugar, remaining flour and remaining cinnamon in large bowl. Add pears and cranberries; toss lightly. Spoon into pastry shell; dot with remaining butter.
  • Roll out remaining dough to 12-inch square; cut into 1/2-inch-wide strips. Place strips over filling to form lattice; seal and flute edge.
  • Bake 35 to 40 min. or until golden brown. Cool on wire rack.

Nutrition Facts : Calories 430, Fat 13 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 8 g

DEEP-DISH PEAR/CRANBERRY PIE



DEEP-DISH PEAR/CRANBERRY PIE image

This is such an easy-to-make pie. The only real work is in coring and slicing the pears, or mixing up the crust if you make your own. I use a refrigerated pie crust--I find them to be just as good as homemade in most cases.

Provided by Ellen Bales

Categories     Fruit Desserts

Time 1h30m

Number Of Ingredients 7

1/3 c sugar
2 Tbsp all purpose flour
1/4 tsp ground nutmeg
1/4 tsp ground ginger
6 medium pears cored and sliced
1 c fresh or thawed frozen cranberries
1 refrigerated pie crust, top crust only

Steps:

  • 1. In a very large bowl combine sugar, flour, nutmeg and ginger. Add pear slices and cranberries; toss gently to coat.
  • 2. Transfer mixture to an ungreased 2-qt. baking dish or casserole.
  • 3. Roll out the pastry dough and place on top of baking dish. Crimp edges and make slits in top. May brush top of crust with a little milk and sprinkle with some sugar.
  • 4. Bake in a 375-degree oven, uncovered, for 55 to 60 minutes or until pear mixture is bubbly.
  • 5. Cool pie about 30 minutes and serve warm.

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