DEEP-DISH PEAR-CRANBERRY PIE
Discover the goodness of our Deep-Dish Pear-Cranberry Pie with just one bite! Follow this recipe for a sweet, tangy pear-cranberry pie with a flaky crust.
Provided by My Food and Family
Categories Dairy
Time 1h25m
Yield 9 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Mix 1-1/2 cups flour, baking powder and 1/2 tsp. cinnamon in large bowl; cut in 1/4 cup butter until mixture resembles coarse crumbs. Beat egg and milk in small bowl with whisk until blended. Add to flour mixture; stir just until moistened. Stir in cheese. Form dough into ball.
- Place 2/3 of the dough on lightly floured surface; roll out to 15-inch square. Place onto bottom and up sides of 8-inch square baking dish. Turn under edge. Mix sugar, remaining flour and remaining cinnamon in large bowl. Add pears and cranberries; toss lightly. Spoon into pastry shell; dot with remaining butter.
- Roll out remaining dough to 12-inch square; cut into 1/2-inch-wide strips. Place strips over filling to form lattice; seal and flute edge.
- Bake 35 to 40 min. or until golden brown. Cool on wire rack.
Nutrition Facts : Calories 430, Fat 13 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 8 g
DEEP-DISH PEAR/CRANBERRY PIE
This is such an easy-to-make pie. The only real work is in coring and slicing the pears, or mixing up the crust if you make your own. I use a refrigerated pie crust--I find them to be just as good as homemade in most cases.
Provided by Ellen Bales
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. In a very large bowl combine sugar, flour, nutmeg and ginger. Add pear slices and cranberries; toss gently to coat.
- 2. Transfer mixture to an ungreased 2-qt. baking dish or casserole.
- 3. Roll out the pastry dough and place on top of baking dish. Crimp edges and make slits in top. May brush top of crust with a little milk and sprinkle with some sugar.
- 4. Bake in a 375-degree oven, uncovered, for 55 to 60 minutes or until pear mixture is bubbly.
- 5. Cool pie about 30 minutes and serve warm.
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