Best Deep Dish Peach Cobbler Recipes

DEEP DISH PEACH COBBLER image

Provided by April Alvarez

Time 20m

Number Of Ingredients 5

1 c butter melted
1 c sugar
1 c self-rising flour
1 c milk
1 large can sliced peaches (or 1 quart fresh sliced)

Steps:

1. Combine butter,sugar,flour and milk in blender and blend. pour into butter or pam sprayed casserole dish. Add peaches (if using canned peaches DO NOT drain juice JUST pour all OVER the top of flour mixture) DO NOT STIR!!!!
2. Bake at 350 degrees until golden brown. MAN NOW I'M HUNGERY.

Deep Dish Peach Cobbler image

Provided by Tara Gilmore

Categories Desserts

Time 1h40m

Number Of Ingredients 8

1 1/2 box pillsbury ready crust, pie crust
2 1/4 c sugar
1 1/4 c butter, melted
3 tsp cinnamon
3 tsp nutmeg
3 tsp vanilla
3 can(s) (15oz ea) sliced peaches in heavy syrup (i prefer del monte)
2 Tbsp butter, melted (optional)

Steps:

1. Take 2 of the pie crusts and peel into strips. Take one of the pie crusts, place on an ungreased cookie sheet. Bake on 450 degree for 10-12 minutes. Set aside. Turn oven down to 350 degrees. Place the 2nd crust strips in the bottom of your ungreased baking pan, bake for 10 minutes, set aside as well.
2. Stir sugar, cinnamon, nutmeg, vanilla, and 1 1/4c butter together in a large bowl.
3. Pour half of the mixture over the crust in your baking pan, add the crust from the cookie sheet to the top. Spread as desired. Pour the remaining mixture on top of the crust.
4. Take the last crust and stretch to fit the pan seal the edges. Brush the remaaining butter over the crust. Add slits sporadically (get creative). Bake at 350 degrees for one hour.
5. Sprinkle cinnamon over the top. Let cool for an hour. Store covered in the fridge.