Best Deep Dish Layered Banana Pudding Recipes

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DEEP-DISH LAYERED BANANA PUDDING



Deep-Dish Layered Banana Pudding image

Make and share this Deep-Dish Layered Banana Pudding recipe from Food.com.

Provided by gailanng

Categories     Dessert

Time 40m

Yield 16 serving(s)

Number Of Ingredients 11

46 vanilla wafers, divided
1/2 cup chopped pecans
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
3 tablespoons butter, melted
2 (3 1/2 ounce) packages vanilla flavor instant pudding mix
2 cups cold milk
1 (8 ounce) container whipped topping, thawed, divided (Cool Whip)
4 bananas, s sliced (1 lb.)
1 (8 ounce) package cream cheese, softened
1/4 cup granulated sugar

Steps:

  • Heat oven to 350ºF.
  • Crush 30 wafers; mix with next 4 ingredients. Spread onto bottom of rimmed baking sheet sprayed with cooking spray. Bake 8 to 10 minute or until golden brown, stirring after 5 minute Cool.
  • Beat pudding mixes and milk in medium bowl with whisk 2 minute (Pudding will be thick.) Stir in 1 cup whipped topping.
  • Layer 1/3 of the crumb mixture and half each of the bananas and pudding in 2-qt. bowl; repeat layers.
  • Beat cream cheese and granulated sugar in medium bowl with mixer until blended. Gently stir in 1 cup of the remaining whipped topping spread over top of dessert, sealing to edge of bowl. Sprinkle with remaining crumb mixture. Refrigerate 3 hours.
  • Serve topped with remaining whipped topping and whole wafers.

Nutrition Facts : Calories 332.4, Fat 17.4, SaturatedFat 8, Cholesterol 37, Sodium 327.1, Carbohydrate 42.3, Fiber 1.5, Sugar 24.2, Protein 3.7

DEEP DISH LAYERED BANANA PUDDING



Deep Dish Layered Banana Pudding image

This sets up really well and can be served almost like pie. You can use whipped topping for the top but I like a batch of homemade better. The recipe I use is at the bottom of the instructions.

Provided by Angela Mason

Categories     Puddings

Time 30m

Number Of Ingredients 10

1-8 oz package cream cheese
1- 14 oz sweetened condensed milk
1 small pkg instant banana pudding
1 small pkg instant vanilla pudding
2 c cold milk
1 tsp vanilla extract
1-8 oz frozen whipped topping, thawed
4 bananas, sliced
1-12 oz package vanilla wafers
batch of homemade whipped cream

Steps:

  • 1. In a large bowl beat cream cheese and sweetened condensed milk. Then add both pudding mixes, cold milk and vanilla until smooth. Fold in whipped topping.
  • 2. Line the bottom of 9x13 pan with vanilla wafers and then banana slices. Spread on pudding mixture then top with whip cream and chill.
  • 3. Whip Cream recipe: 2 cups of heavy whipping cream, 4 TBS. sugar, 1 tsp. vanilla. Beat all ingredients together until thick and stiff peaks form. You can double this, depending on how much whip cream you like.

DEEP-DISH LAYERED BANANA PUDDING



Deep-Dish Layered Banana Pudding image

As if banana pudding weren't luscious enough on its own, we've gilded the dessert lily and layered it with vanilla wafers and a sweet pecan topping.

Provided by My Food and Family

Categories     Home

Time 3h45m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 11

46 vanilla wafers, divided
1/2 cup chopped pecans
1/3 cup packed brown sugar
1 tsp. ground cinnamon
3 Tbsp. butter, melted
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
4 bananas (1 lb.), sliced
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup granulated sugar

Steps:

  • Heat oven to 350ºF.
  • Crush 30 wafers; mix with next 4 ingredients. Spread onto bottom of rimmed baking sheet sprayed with cooking spray. Bake 8 to 10 min. or until golden brown, stirring after 5 min. Cool.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in 1 cup COOL WHIP.
  • Layer 1/3 of the crumb mixture and half each of the bananas and pudding in 2-qt. bowl; repeat layers.
  • Beat cream cheese and granulated sugar in medium bowl with mixer until blended. Gently stir in 1 cup of the remaining COOL WHIP; spread over top of dessert, sealing to edge of bowl. Sprinkle with remaining crumb mixture. Refrigerate 3 hours.
  • Serve topped with remaining COOL WHIP and whole wafers.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

DEEP-DISH LAYERED BANANA PUDDING



Deep-Dish Layered Banana Pudding image

As if banana pudding weren't luscious enough on its own, we've gilded the dessert lily and layered it with vanilla wafers and a sweet pecan topping.

Provided by @MakeItYours

Number Of Ingredients 11

46 vanilla wafers, divided
1/2 cup chopped PLANTERS Pecans
1/3 cup packed brown sugar
1 tsp. ground cinnamon
3 Tbsp. butter, melted
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
4 banana s (1 lb.), sliced
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup granulated sugar

Steps:

  • Heat oven to 350ºF.
  • Crush 30 wafers; mix with next 4 ingredients. Spread onto bottom of rimmed baking sheet sprayed with cooking spray. Bake 8 to 10 min. or until golden brown, stirring after 5 min. Cool.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in 1 cup COOL WHIP.
  • Layer 1/3 of the crumb mixture and half each of the bananas and pudding in 2-qt. bowl; repeat layers.
  • Beat cream cheese and granulated sugar in medium bowl with mixer until blended. Gently stir in 1 cup of the remaining COOL WHIP; spread over top of dessert, sealing to edge of bowl. Sprinkle with remaining crumb mixture. Refrigerate 3 hours.
  • Serve topped with remaining COOL WHIP and whole wafers.

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