Best Deep Dish Georgia Peach Pie Recipes

Deep Dish Georgia Peach Pie image

Provided by Taste of Home

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 8

1 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
6 cups sliced peeled fresh peaches
1/4 cup grenadine syrup
1 tablespoon lemon juice
2 tablespoons butter
1 unbaked deep-dish pastry shell (9 inches)

Steps:

In a large bowl, combine sugar, flour and nutmeg. Add peaches; toss well to coat. Let stand 5 minutes., Stir in grenadine and lemon juice. Pour into crust; dot with butter. Bake at 375° for 50 minutes or until crust is golden brown.

Nutrition Facts :

Deep Dish Georgia Peach Pie image

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 8

1 cup(s) sugar
3 tablespoon(s) all-purpose flour
1/2 teaspoon(s) ground nutmeg
6 cup(s) sliced peeled fresh peaches
1/4 cup(s) grenadine syrup
1 tablespoon(s) lemon juice
2 tablespoon(s) butter
1 - unbaked deep-dish pastry shell (9 inches)

Steps:

In a large bowl, combine sugar, flour and nutmeg. Add peaches; toss well to coat. Let stand 5 minutes.
Stir in grenadine and lemon juice. Pour into crust; dot with butter. Bake at 375° for 50 minutes or until crust is golden brown.